Asked by: Cat Eccles (Labour - Stourbridge)
Question to the HM Treasury:
To ask the Chancellor of the Exchequer, what steps is she taking with Cabinet colleagues to help reduce child poverty.
Answered by Darren Jones - Chief Secretary to the Treasury
The government is determined to tackle child poverty and will publish an ambitious strategy this autumn that will address its structural and root causes. As a downpayment on that strategy, we are expanding Free School Meals in England to all children with a parent receiving Universal Credit (UC), lifting 100,000 children out of poverty by the end of this parliament.
The Spending Review also funded the biggest boost to social and affordable housing in a generation, committed £13.2 billion for the Warm Homes Plan, and provided £1 billion a year including Barnett impact to enable a new, multi-year Crisis and Resilience Fund. Beyond this, we have increased the National Living Wage by 6.7%, introduced the Fair Repayment Rate so that around 1.2 million families keep more of their UC award each month, expanded the Warm Home Discount to every billpayer on means-tested benefits, and announced an uplift to the UC Standard Allowance, which will rise to 5% above inflation by 2029-30.
Asked by: Cat Eccles (Labour - Stourbridge)
Question to the HM Treasury:
To ask the Chancellor of the Exchequer, what assessment she has made of the effectiveness of the Soft Drinks Industry Levy; and what assessment she has made of the potential merits increasing duties on additional (a) food and (b) drink products that cause tooth decay.
Answered by James Murray - Exchequer Secretary (HM Treasury)
The Soft Drinks Industry Levy is recognised as a transformative health tax intervention. Following the announcement of the Levy, the average sugar content of soft drinks in scope fell 46% between 2015 and 2020. Further, the policy has been linked to 5,000 fewer cases of obesity in year 6 girls, and a 28.6% and 5.5% fall in sugar-related tooth extractions in those aged 0-4 years and 5-9 years respectively.
The ‘Strengthening the Soft Drinks Industry Levy’ consultation, published last month, seeks ways to further encourage producers to remove added sugar from soft drinks. Specifically, it sets out proposals to reduce the minimum sugar threshold at which the levy applies from 5g to 4g sugar per 100ml, and to remove the current exemptions for milk-based and milk substitute drinks with added sugar. These changes would be estimated to reduce calorie consumption by 15 million kcal per day in children and 46 million kcal per day in adults, achieving health and economic benefits of around £4.2 billion over 25 years.