Horsemeat (Food Fraud)

Brooks Newmark Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

It is interesting that the hon. Lady uses the term “food chain”. What we have seen in recent days is the extraordinary complexity involved, and I am trying to get away from the expression “food chain”. It is an extraordinary network—an amazing kaleidoscopic variety of factories and suppliers all working together. It is a real network, and what is quite clear in this case is that there has to be more rigorous and more random testing. I have faith in the advice of the independent Food Standards Agency, but down the road, and picking up on the previous question, within the constraints we work under, I would like to see more random testing.

[Mr Brooks Newmark (Braintree) (Con)]

I congratulate the Secretary of State on the speedy, effective, thorough and robust way in which he has handled this issue. My local butcher in Braintree clearly labels its products so I know what I am buying and where it came from. I like to support our local farmers and buy local. Will my right hon. Friend join me in encouraging retailers to have better and clear labelling, so consumers know what exactly is in the products they buy and where they come from?

[Mr Paterson]

I totally agree with my hon. Friend, and he will be delighted to hear that the Under-Secretary of State for Health, my hon. Friend the Member for Broxtowe (Anna Soubry), who is in her place next to me on the Front Bench, is working on that very issue as we speak.