Horsemeat (Food Fraud)

Bill Wiggin Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

I wholeheartedly concur with the hon. Gentleman’s sentiments. This is a fraud on the public. It is wrong for them to be presented with a product and find out later that it is not what is claimed. There is no health issue here; this is an issue of fraud and labelling. With reference to his previous question, the hon. Gentleman is absolutely right that we have to get the perpetrators—these criminals—and stop this practice.

[Bill Wiggin (North Herefordshire) (Con)]

The Irish Food Safety Authority has been ahead of the Food Standards Agency every step of the way. The people I am concerned about are the British beef producers. Nobody seems to care about them. They have seen their products replaced by poor fakes. What is the Secretary of State going to do about it and how are these poor, besmirched people going to get their market share back?

[Mr Paterson]

I would like to correct my hon. Friend a little. The reason the Irish agency picked up this issue in the Irish plant was that it had local intelligence that there was a problem. That is why it did a random check —I cleared that with Minister Coveney today. As far as I am concerned, my hon. Friend will find no stauncher supporter of British beef than the Secretary of State standing before him. We have splendid cattle, rigorous traceability systems, strictly run abattoirs and a splendid finished product.