Animal Welfare (Non-stun Slaughter)

Bill Wiggin Excerpts

Monday 23rd February 2015 Westminster Hall

[Mr Hollobone]

That is an extremely good point, and the House will want to ensure that our domestic legislation follows the evidence. If the quality of the evidence is improved by scientific advance, that should surely be reflected in the laws that we pass.

As has been said, EU and UK law requires all farm animals to be stunned before slaughter, but there is an exemption for religious slaughter. That comes back to the point mentioned by the hon. Member for Mansfield: although the e-petition mentions stun versus non-stun, one soon gets on to the religious dimension. The EU law on slaughter is contained in European Council regulation 1099/2009 on the protection of animals at the time of killing. The regulation came into force in January 2013 and allows member states to apply a derogation to permit slaughter without stunning for religious and traditional purposes. That can be decided at member state level.

Interestingly, practice differs across the European Union. Slaughter without prior stunning has been banned in Iceland, Norway, Sweden, Switzerland and Denmark. In Austria, Estonia, Finland and Slovakia, stunning is required immediately after the incision if the animal has not been stunned before. In Germany, abattoirs have to prove the religious needs, and the number of animals to be slaughtered to satisfy the needs of the religious community concerned, before they are granted a licence. In Australia, stunning at slaughter is required, but there is an option for a state or meat inspection authority to provide an exemption and approve an abattoir for ritual slaughter without prior stunning for the domestic market, but even in those cases, post-cut stunning is a requirement.

My hon. Friend the Member for Shipley mentioned the large number of animals that are slaughtered in this country without having been stunned first, and how that exceeds the requirements of the Muslim and Jewish communities. The Food Standards Agency carried out a survey of slaughterhouses in September 2013, and the results published last month indicated that in 2013, 31 million poultry animals, 2.5 million sheep and goats, and 44,000 cattle were not stunned. The number of slaughtered chickens, sheep, goats and cattle is more than is required for the Muslim and Jewish communities to consume.

The British Veterinary Association does not agree with me. It does not support calls to label meat as halal or kosher compulsorily because, in its view, that would not help consumers. As we have mentioned, 80% of halal slaughter is pre-stunned and the hindquarters of animals killed by the non-stun shechita method are not regarded as kosher and are therefore unlabelled.

In a November 2014 debate in this Chamber that I had the privilege to chair, the Minister said that

“from the EU perspective, ‘stunned’ has a clear legal definition in the legislation, and it is simply that an animal is rendered insensible to pain almost immediately.”

He also said that it was

“a clear definition and the scientific evidence does not support the argument that a cut without prior stunning achieves that.”—[Official Report, 4 November 2014; Vol. 587, c. 169WH.]

I understand that that goes directly against the shechita understanding, in that a cut to the throat stuns, kills and exsanguinates all in one go, so there is clearly a different view, and that circle needs to be squared. The shechita authorities in this country need to make a more powerful case to Her Majesty’s Government if they want their view to prevail.

[Bill Wiggin (North Herefordshire) (Con)]

Unlike most colleagues, my constituents are more likely to be beef producers than halal or shechita consumers. I am concerned that, although everybody should be able to eat beef whatever their religious backgrounds, more work could be done on the amount of blood left in carcases that have been stunned or not stunned, and we do not have sufficient evidence to allow the Jewish community to convince themselves that stunning would be helpful. Without that, we are not really allowing them to take the right steps.

[Mr Hollobone]

My hon. Friend makes a very good point. As he represents a farming constituency, he will appreciate perhaps more than many Members that farmers take a very close interest in where their livestock ends up. They take the view that if they bend over backwards to ensure that their reared animals have a good quality of life, and that they are looked after to the very high standards that we enforce in this country, their lives should not be ended inappropriately with inappropriate slaughter. He will know that farmers are very concerned that their livestock ends up being slaughtered in an appropriate way.