Pub and Hospitality Sector Debate
Full Debate: Read Full DebateDepartment: Department for Business and Trade
Bayo Alaba
Main Page: Bayo Alaba (Labour - Southend East and Rochford)Department Debates - View all Bayo Alaba's debates with the Department for Business and Trade
(1 month ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Mr Bayo Alaba (Southend East and Rochford) (Lab)
I thank the hon. Member for Mid Leicestershire (Mr Bedford) for securing this debate. This is a matter close to me because my background is in the hospitality sector. I spent 23 years running and owning bars, pubs, restaurants and festivals, and I provided consultancy services to the industry. In my role as the MP for Southend East and Rochford, I have spoken to a lot of businesses because they are particularly important to the regeneration of the town centre and the high street, and that is something that I have been keenly engaged with.
With all those industries, as some hon. Members have mentioned, it is quite important how they run, plan and make their business. The example that they have given me is the increasing costs from business rates, food, beverages and even wages, which make their businesses quite hard to run. They shoulder that burden, sometimes against the backdrop of increasing antisocial behaviour and decreasing footfall. Those are the challenges that, as I have mentioned before, I faced myself in running my business. I am sure many Members here, once upon a time, worked in pubs and bars as an entry-level job to get into the workplace. We should not underestimate the importance of the soft skills that this sector develops, such as responsibility, punctuality, problem solving and dealing with people from many cultures in different types of situations. Other businesses benefit from those as those individuals move further into the workplace.
It is also worth noting that many operators in this sector, including myself, in some circumstances put their life savings into their business as well. It is important that we support this industry. Pubs and bars provide a vibrant hospitality sector, and it is an industry that helps the next generation prepare for work. Service providers and operators in this sector should be championed for what they provide for our communities.