Agriculture Bill

Baroness Young of Old Scone Excerpts

Committee stage & Committee: 7th sitting (Hansard) & Committee: 7th sitting (Hansard): House of Lords
Tuesday 28th July 2020 Lords Chamber

Before closing, I record my support for Amendment 271, which would require agricultural and food imports to meet domestic standards, and Amendment 273, which would ensure that UK standards on food safety, the environment and animal welfare cannot be undermined by imports produced to lower standards. In doing so, I declare an interest as a vice-president of the Chartered Trading Standards Institute, which also supports these amendments.

[Baroness Young of Old Scone (Lab) [V]]

My Lords, I support the spirit of these amendments, all of which seek to enshrine the Government’s manifesto commitment in the Bill. Recent polling shows that over 75% of the public think that it would be unacceptable to import food from the USA produced to lower standards. There would be pressure on our farmers to compete by lowering standards in this country. I am sure that the Minister will offer a number of assurances. He will say that the Government have repeatedly guaranteed, in statements, that the manifesto commitment will be observed. I would prefer something on the face of the Bill. As other noble Lords have said, Ministers and Governments come and go. The Minister may also say that the Trade Bill is the place for any statutory requirement on standards. However, that Bill is silent on this issue so far and I am sure that, when it comes to this House, noble Lords will be told that it is out of scope. Here and now are the place and time for statutory assurances on standards.

I will focus on environmental standards. Compared to the UK, substantially more highly hazardous pesticides are allowed in several of the major countries that we are seeking to do trade deals with—India, the USA and Australia. These pesticides are highly poisonous to pollinators, aquatic ecosystems and apex predators. Stocking densities can have a huge impact on air quality and habitats. It is worth while safeguarding our environmental standards as well as food safety and animal welfare.

The third thing the Minister may say is that import standards are against WTO rules, although I think I heard him reassure us earlier that he would not say that. I am sure that sensibly designed and properly justified import restrictions can be made compatible with WTO rules, and the UK should be taking the lead on this. However, we get a clue from the US and Indian negotiating mandates, both of which reveal that they see harmonising UK import standards as a threat. For “harmonising”, we should read “lowering”.

The Minister may also say that the same effect in protecting standards can be achieved by differential tariffs for products produced to a lower standard than our domestic one. The noble Lord, Lord Grimstone, has talked about this as well. Differential tariffs would need to be prohibitively high—that would be the whole point of them—to influence behaviour, so they would almost certainly be rejected by negotiating partners. We also hear that Secretary of State Truss is inclined to phase out such differential tariffs in general.

The Minister might also say that we could take a labelling solution: food labelling could safeguard standards and the public could then choose whether they wanted higher standards at higher costs. This would not work, because much of this food will go into ingredients for the out-of-home catering sector, where ingredients standards are rarely visible.

As the noble Lord, Lord Krebs, outlined, it would be pretty invidious if the better-off could choose to buy food produced to higher standards while those on a lower income would have to buy what they could afford, regardless of standards. This is not even Marie Antoinette’s “Let them eat cake”; it is worse—it is “Let them eat crap”. Apart from that, the US trade vote is against unjustifiable labelling. So we need provisions on standards on the face of the Bill, not just a labelling solution.

I turn briefly to the Trade and Agriculture Commission; I agree with much of what has already been said. The Government have already shown how little their commission would consider environmental standards by announcing a membership primarily about food and farming, with a tiny, last-minute concession of one person with an environmental background. Those representing human health and animal welfare standards do not get much of a look-in either. As has been noted, the Government’s commission is also flawed in having a limited term of six months, being purely advisory and reporting solely to the Secretary of State for International Trade. It is a fig leaf and we should not trust it.

I support the alternative commission promoted by the noble Lord, Lord Curry of Kirkharle, in his Amendment 279. It would persist beyond six months to scrutinise future trade deals and would be additional, not an alternative, to having the maintenance of import standards in the Bill. Most importantly, the commission proposed by the noble Lord, Lord Curry, would report not to the Secretary of State for International Trade but to Parliament, and there would be a requirement that its recommendations on the vital issue of trade standards would be fully debated in Parliament.

I agree with the noble Baroness, Lady Jones of Mouslecoomb, that the Government have driven pretty much all interest groups on to the same side of this issue. No one thinks that the Government’s commission is anything other than a fig leaf. I hope the Minister will concede that he has a losing hand and can bring a decent amendment forward on Report.

[The Earl of Shrewsbury (Con) [V]]

My Lords, I too thank the Minister and all his colleagues for their stamina and good temper all the way through this mammoth Committee. I must declare an interest as a member of the NFU. My younger son is a free-range farmer in Lincolnshire, and he is extremely concerned—along with many of his colleagues in the free-range egg-producing world—about foreign imports produced to lesser standards.

The Minister will not be surprised to learn that I was going to speak to Amendments 270 and 271. But, having listened to the debate, I support virtually all the other amendments and I agree entirely with all that was said by the noble Lords, Lord Cameron and Lord Curry, and by my noble friend Lady Hodgson. The Minister will be very aware of the groundswell of opinion throughout the country: well over 1 million people signed the food standards petition, run very well by the NFU, with huge media coverage.

I welcome the establishment of the international Trade and Agriculture Commission, but it must have real teeth and I too would prefer it to be permanent—we must keep it in the future. I do not want it to be giving advice to the Secretary of State of which they can take not a blind bit of notice. It must be there to guide the Secretary of State and Parliament on the standards that we need to keep and enhance in the future. We are a world -class act in the standards we produce in our agricultural industry; we must keep that up and go even further.

In my view, nearly all the arguments have already been stated on numerous occasions, so I will not repeat them. Suffice it to say that my brief words are simply to keep up the pressure and to hold Her Majesty’s Government to their pledges on food standards and to ensure that they do not compromise them in any ongoing or future trade deals.

--- Later in debate ---

[The Earl of Lindsay [V]]

My Lords, as vice-chair of the APPG on Science and Technology in Agriculture, I believe that the Bill is a timely opportunity for the Government to consult on and thereafter create the option in future to oversee and regulate precision-breeding tools such as new gene-editing technologies. I therefore fully support the amendment and agree with everything said so far in its support. I also note the wide support that the amendment has attracted from reputable institutions across the UK, in mainland Europe and elsewhere in the world.

It is universally accepted that agriculture and food production must become more sustainable in a world that faces considerable challenges from climate change, environmental degradation and an increasing and more affluent global population. Most would accept that we need to be more innovative if we are to reduce the dependency on pesticides and fertilisers and tackle biodiversity loss while at the same time providing food that is sufficient, nutritious, sustainable and affordable.

The new generation of precision-breeding tools, properly regulated, would make a major contribution to delivering these vital objectives. It would be a step change in our ability to deliver a more sustainable, productive and climate-resistant agriculture. Finally, it would also align with the regulatory stance of other countries around the world whose scientists, breeders, farmers and consumers already benefit from access to these valuable precision-breeding technologies.

[Baroness Young of Old Scone [V]]

My Lords, I have rather drawn the short straw in being the first speaker to disagree with the rather stellar line-up promoting Amendment 275. I have huge trepidation in doing that because all noble Lords who have spoken so far are people whose views I hugely respect and who have the best possible motives.

I have listened very carefully to what they have said and remain pretty concerned about any loosening of the regulation of gene-edited crops. I shall not talk about health issues and the health impact, but will focus on the environmental issues associated with gene-edited crops. I was chairman of English Nature at the time that this was giving the noble Lord, Lord Rooker, scars in the late 1990s and I was on the opposite side from him then, but I hope that the noble Lords who have spoken so far will not dismiss my arguments as emotional. I am talking about science as much as they are, and I would be disappointed if that were dismissed as Luddism. One of the failures of this debate to date, as it was 20 years ago, is that it immediately starts polarising, opposing voices are demonised and there is a sense of battle lines being drawn up. That is something that we should not repeat.

There is no doubt that there may be benefits from gene-edited crops that would be hugely valuable in the face of growing world populations and climate change. Some have already been talked about, including high yields, increased nutritional content, greater proof against drought, pests and extreme weather, less use of land and less application of fertilisers, but there are undoubtedly well-evidenced down sides as well. Let me go through those that bear weight with me. First, there is the undeniable issue that once gene-edited species have been released, that is irreversible and if there are any consequential ill effects, they cannot then be put back in the bottle. So this is important and tricky stuff. Secondly, there is the possibility of gene flows taking place between crops and close wild relatives. The impacts of that, which may be unforeseen, need to be carefully taken into account. Thirdly, and I take issue with the noble Lord, Lord Krebs, on this one, producing insect-resistant crops is not just stopping the insects eating the crops; it will have an impact on the biomass of insects in just as dramatic a way as killing insects with pesticides. We have to think about what is happening to our insect populations if many of our crops are to be developed with insect resistance. That is their food source. Fourthly, although gene-editing tools are coming on by leaps and bounds, even CRISPR and the like are not yet as precise as is claimed and there is substantial research evidence of unforeseen changes in other parts of the genome.

At the moment these crops are regulated as GMOs and there is a full assessment of the environmental impact before they can be released. The noble Lord, Lord Gardiner, responding to the noble Viscount, Lord Ridley, on 4 March this year, said that the Government would take a “science-based approach” to gene editing and there would be “strict controls” to safeguard the environment with

“a robust case-by-case safety assessment taking full account of the scientific evidence.”—[Official Report, 4/3/20; col. 609.]

How does the Minister see such assessments taking place if there is a change from the regulatory framework for gene editing, and where will scientific advice on the impacts on the environment come from? I made some inquiries with the chairman of Natural England a couple of weeks ago, which formally advised the Government on the impact of genetically modified crops on the natural environment, and he has revealed that Natural England, English Nature’s successor, can no longer afford a specialist team in this area so it has disbanded any expertise that it had.

Of course, a perfectly good EU review of the whole issue of gene editing of crops and animals is under way and due to be published next April, so why are we rushing to make an amendment to the Bill that would jump the gun? Can we not wait to see what that review reveals? Rushing to deregulate gene editing, as some wish to do, to bring us into alignment with the US risks us pursuing the US market, which will always be a smaller, specialist market for UK food products, and risk our not being able to continue to do business with our major existing EU markets, depending on what they decide.

Therefore, why not wait to see what the EU decides to do after April 2021? In the meantime, the Minister would have the opportunity to lay out more clearly how his assurances on controls to safeguard the environment would work and it would enable a much broader public debate on acceptability. The noble Lord, Lord Krebs, talked about open and transparent consultation, but changing the entire regulatory regime for gene editing under cover of darkness in the Agriculture Bill without any prior public consultation does not seem the right way to start off in an open and transparent way with the general public, who, for good reason or bad, are sensitised to this issue.

This artificial need for haste feels very like going back to the bad old days of the late 1990s, which the noble Baroness, Lady Boycott, recalled during a debate on previous amendments. Monsanto tried to ride roughshod over British public opinion and the British political process. It got a very bloody nose and set any case for responsible genetic modification back by 20 years.

The signs are there again. One side has terrific zeal that this technology will solve all problems; the other side is denigrated as an unscientific bunch of woolly- pully tree-huggers. Public concerns are reduced to an equation that says, “Well, if we explain it more carefully to the public, of course they’ll accept it”, but that is the worst possible way of approaching a public consultation exercise that involves something very near and dear to the hearts of all people in this country—what they put in their mouths and what happens to the environment.

Let us not fall into the trap of 20 years ago. Let us take this steadily and have a properly scientific, open and transparent debate, and let us not set off on the wrong foot by accepting this amendment.

[Lord Taylor of Holbeach (Con) [V]]

My Lords, I declare my interest as a member of a family farming and growing business, as listed in the register. Perhaps I can reassure the noble Baroness, Lady Young of Old Scone, that that is exactly what the amendment is about. It is about a consultation—it is about talking about the issue and trying to get some sense around it. I usually like to hear what the noble Baroness has to say but I found what she said today terribly negative and almost backward-looking.

At the heart of this is a consultation on a future regulatory status for new precision breeding techniques such as gene editing. I think we all agree that there is no foreign DNA involved in gene editing. It offers an enormous step change in the speed and precision of breeding crops and livestock. Therefore, it opens up significant opportunities for scientists, breeders, farmers and growers to keep pace with demands for more productive and sustainable production systems, with improved resource-use efficiency, more durable pest and disease resistance, improved nutrition and resilience to climate change. That is all to the good, I say.

The amendment has attracted widespread support, and not just the support of science. It will also ensure that our small and medium-sized breeding companies have the same access to these promising new techniques as the very large multinational companies, which the noble Baroness, Lady Young, mentioned. For example, down the road from me in Spalding is Elsoms Seeds, an independent, family-owned business that recently celebrated its 175th anniversary. The company wrote to me to express its support. Why? Elsoms works with a wide range of different crops, including small-scale vegetable crops and speciality crops. Having access to these techniques in a proportionate and enabling regulatory environment would be a game-changer for the company and the growers it supplies, not least in helping the fresh food sector to cope with the challenges of pests and diseases when so many chemical products are, probably rightly, being withdrawn from the market.