Food, Diet and Obesity Committee Report

Baroness Walmsley Excerpts

Friday 28th March 2025 Lords Chamber

Moved by

[Baroness Walmsley]

That this House takes note of the Report from the Food, Diet and Obesity Committee Recipe for health: a plan to fix our broken food system (HL Paper 19).

[Baroness Walmsley (LD)]

My Lords, I thank the members of the committee for their hard work and dedication, and our wonderful staff team: Stuart Stoner, Lucy Valsamidis, Abdullah Ahmad, Lara Orija and Kate Willett. The advice of our specialist adviser, Professor Martin White, was absolutely crucial.

Albert Einstein is said once to have said:

“Insanity is doing the same thing over and over again and expecting different results”.


Unfortunately, the Government’s response to the committee’s recommendations smacks of insanity. Why? Because we have an obesity crisis and a consequent health crisis, which the NHS is meant to clear up. Page 3 of their response accepts that this is real, urgent and caused by bad food—yet there is no commitment to do things differently.

There was outrage from food and health campaigners at the Government’s response. But the following sentence appeared in an article in The Grocer periodical:

“However, food industry bosses welcomed Streeting’s response to the inquiry”.


Well, yes, that says it all—of course they did. They are laughing all the way to the bank with their profits on making our children sick, because the Government have accepted hardly any of the recommendations in the committee’s report. All they have committed to is implementing the policies of the previous Government: reviewing the soft drinks industry levy; implementing the advertising ban on less-healthy food; and banning energy drink sales to children. However welcome these are, they are not enough. Ambition needs action, not just words. We have a new Government with a new mandate and a duty to enhance people’s lives, but all we got was obfuscation and delay.

The Food, Diet and Obesity Committee’s remit was to consider the role of foods such as ultra-processed foods and foods high in sugar, salt and saturated fat in a healthy diet and tackling obesity. We interpreted that as asking us to recommend how the Government can ensure that all our citizens get access to healthy food, real food, affordable food. The committee looked at how we got here. We heard that our food system has changed over the past 30 years: less cooking from scratch, more fast-food outlets and more ultra-processed foods. These are usually high in calories, highly palatable and high in harmful nutrients such as salt, sugar and saturated fat; they are low in fibre and vitamins, and loaded with additives. There has been a vast increase in the advertising and promotion of less-healthy foods. Only 2% of advertising spend is on fresh fruit and vegetables, while 36% is on confectionery, snacks, desserts and soft drinks.

We heard that food is an equalities issue. The poorest 20% of people would spend 45% of their family income to comply with the national dietary guidelines, rising to 70% if they have children. Therefore, they suffer the consequences in lower life expectancy and more years in poor health. On average, today’s British children consume less than half of the recommended amount of fruit and veg, but twice the amount of sugar.

The committee looked at government action over the past 30 years while overweight and obesity have rocketed. There have been 14 obesity strategies, including about 700 policies. We asked researchers which ones had worked and which ones had not—and, if not, why not? The answer was that they failed because they were piecemeal, had voluntary rather than mandatory targets and relied on personal choice in a world where many people, because of the food environment and poverty, were not free to choose healthy food. The exception was the soft drinks industry levy, which was mandatory and led to a reduction in the amount of sugar in soft drinks, as manufacturers reformulated to avoid paying the tax. That was the point of it, of course.

The committee therefore determined not to fall into the same traps, and that led to our main recommendation that the Government should develop a comprehensive and long-term strategic approach to the oversight and regulation of the food system, backed up by legislation. Despite Wes Streeting saying he would steamroller over the food industry if it did not improve, the Government are falling into the piecemeal and voluntary action trap again.

Because of the public health obesity crisis, we recommended a shift to mandatory rather than voluntary policies, such as healthier food targets, reformulation taxes on sugar and salt and a laser focus on improving the diets of babies and children—but we are not seeing any of that in this response. We regulate the oil industry, the tobacco industry, alcohol, drugs and gambling, so why not food? It is not just about the safety of food but its quality and healthiness.

I find it sad that this is despite the Government being elected on some very worthwhile promises—first, to have the healthiest generation of children ever. However, there is no commitment to reviewing the school food standards and the eligibility for and value of free school meals. There is no commitment to increase healthy start payments or to address the deluge of advertising of junk food to teenagers or the poor regulation of foods advertised for infants and toddlers. Will the Government start by implementing all the recommendations of the CMA report on formula milk, and then tackle the shocking and harmful content and misleading advertising and labelling of food for young children?

Secondly, there is the Government’s health mission, to move from treatment to prevention. What has happened? The only tangible initiative on obesity has been treatment through expensive anti-obesity jabs—which would cripple the NHS budget according to NESTA—rather than primary prevention by ensuring everyone can get a healthy diet. I do not deny jabs can be appropriate and successful, but prevention is cheaper.

Thirdly, the Government promised to save the NHS, where the cost of treating obesity-related illness is £18 billion per year. However, the Government seem content for the taxpayer to pay for the NHS to foot the bill for obesity, rather than the food industry that caused it.

Fourthly, the new national food strategy shows no sign of getting to grips with the food industry, the sector that has caused the obesity crisis in the first place. Last week, the membership of the advisory board for this strategy was announced. Although there are several very good people on the board, the majority are from the food industry, and so is the secretariat—talk about the fox in the hen coop. It includes a major supermarket which refused to give the committee evidence in public, but instead offered us a private meeting with researchers that it funds—we rightly refused on transparency grounds. I wish the advisory board and the food strategy well, but I fear it is already in danger of going in the wrong direction.

Finally, there is the Government’s growth objective. We have almost 3 million people of working age out of the workplace because of preventable illnesses caused by obesity. Sick people cannot work. They do not pay taxes, but they qualify for benefits, adding £4 billion per year to the Government’s existential economic problems, according to Frontier Economics. But it is not the patient’s fault; it is the fault of our broken food system, and the Government could fix it if they wanted to.

Wes Streeting said recently,

“Our sick society is holding back our economy, and that is why we should act”.—[Official Report, Commons, 26/11/24; col. 685.]


The committee heartily agreed, because the annual economic cost of overweight and obesity is £98 billion. Professor Susan Jebb, chair of the FSA, has pointed out:

“At a time when government is looking closely at public expenditure, it’s important to remember that costs of inaction far outweigh the investment needed to deliver a safe, healthier, and more sustainable supply of food for all”.


The OBR has warned that many older workers are leaving the workforce because of obesity-related health issues. On the plus side, investors told us that there are billions of pounds waiting to be invested in companies that produce healthy food, but they wanted to see a clear direction of travel from government and a level playing field on regulation.

The case for bold action is made, and it is in line with the Government’s own objectives and the public’s wishes. Some 68% of those polled support the committee’s recommendation for a sugar and salt reformulation tax. Indeed, our recommendations could have been written precisely to enable the Government to achieve their objectives—but that means that they must get a grip on the food industry, with measures well beyond the last Government’s proposed restrictions.

And then there is lobbying. The committee recommended that the Government should establish their food policies independently of companies that rely mainly on sales of less healthy foods but should engage on implementation. After all, the Government’s objective should be public health, while the industry’s legitimate objective is making profit. In many cases, these two objectives are incompatible, but the Government have given a majority on the food strategy advisory board to the food industry. I ask the Minister: are the Government deliberately misrepresenting our recommendation, or are they responding to the vigorous lobbying of the industry?

Those few food industry witnesses who were prepared to give evidence in public wanted one thing. Like the investors, they want a level playing field: regulation that applies to all industry players, so that the good guys doing the right thing are not undercut by the bad guys who do not care who pays for the health consequences, as long as it is not them. The Government say they will continue

“to review the balance between mandatory and voluntary measures”,

but the voluntary target of reducing sugar by 20% resulted in a measly 3.5% reduction. Are the Government serious about saving the NHS, improving children’s health and growing the economy?

I am afraid I paint a very disappointing picture, and yet there is much to celebrate. So, here’s to those who produce and sell good healthy food, the food banks and redistributors, and the chefs and restaurants who serve good, healthy local food. Here’s to the food campaigners who never give up—and I hope they never will—and the parents and carers who try their best to feed their families healthy meals. Here’s to the health professionals who treat the consequences of bad diets, and here’s to the many witnesses who shared their experience and expertise with the committee. I thank all of them.

As I come to the end of this rather depressing analysis, I would like to quote from page 17 of the Government’s response. They said that they

“will consider whether further action is needed”.

You bet it is, my Lords. I beg to move.

--- Later in debate ---

[Baroness Walmsley (LD)]

My Lords, I thank the Minister for her response, and I will come back to some of her comments in just a moment.

Time does not allow me to thank everyone and pick up points from all the fantastic speeches we have heard today. However, the hard-hitting speech by the noble Baroness, Lady Freeman of Steventon, reminded me that I was remiss at the beginning of my introduction to not thank her. She had the clever idea of producing a podcast to disseminate more widely the fantastic evidence that we received. I thank her for the many hours of her—absolutely free—professional advice and work. Noble Lords might be interested to know that, next week, our digital department is going to publish a short YouTube video about this debate and the Government’s response. I am going to film some of it next Tuesday.

In response to the noble Baroness, Lady Coffey, I say that regulation is needed because voluntary action has failed. If the food industry does not like it, they have only themselves to blame, because they did not come up trumps when it came to voluntary targets. However, I agree that it is not the only thing that is needed and thank her for the FDTP; its work is really needed to get the metrics for measuring the achievement of mandatory health targets, which we recommended.

The noble Lord, Lord Bethell, mentioned a lot of food companies. He might be interested to know that the majority of them were invited to give us evidence and refused to do so.

I agree with the noble Baroness, Lady Meyer, about markets. I spoke recently to Sadiq Khan’s health adviser, Professor Everington, who is a long-standing GP in London. He was very keen on markets because, through them, people on low incomes can get healthy food for the same price that they might pay for unhealthy food in the supermarket. That was a very good point.

I say to the noble Lord, Lord McColl, on UPF, that the committee came down in the middle ground. We asked the Government to fund more research and to really take notice of what it comes up with. We also suggested that it would be appropriate, in dietary guidelines, to warn people that it could be dangerous to have too much UPF in their whole dietary pattern, because it pushes out wholefoods.

We had very hard-hitting speeches about children’s food from the noble Baronesses, Lady Brown of Silvertown and Lady Suttie, the noble Lord, Lord Rennard, and others. I say to the Minister that nobody can criticise a Government which do stuff to improve the diet of children, so they should go ahead and do as much as they can on that. They will not get any criticism or push-back from the population.

I say to the noble Baroness, Lady Batters, that I regret that we did not have the opportunity or time to talk about food waste—she is absolutely right about that. We had only eight months and we could not look at education, sustainable production, food security or food waste; I only wish we could have done so. However, the Minister has given me some hope. The last Government showed that you can legislate and then give time for implementation to be prepared for—the advertising ban is one of those things, although I do not think it should have taken three and a half years. I also point out to her that the IGD, which is the secretariat of the advisory committee for the food strategy, is an element of the food industry.

I am very pleased to hear that the Minister intends to keep some of our recommendations under review, and I assure her that many people in this Chamber today will also be keeping an eye on her and the Government. We will follow up in detail how many of the things that we are proposing are put into place by the Government. So it really is encouraging to hear some of the things that she has said, but there are some things that we need to watch very carefully.

I say to the Government that, if they get to the end of their five-year term of office and have not done something to improve the healthiness of the food in this country, they will suffer at the ballot box, because this is what people want. Their Food, Farming and Countryside Commission has done a lot of polling on this, and it is very clear that it is what people want, so, if the Government want to win the next election, they need to do something about it. The best advice I can give the Minister has already been given by the noble Baroness, Lady Jenkin: listen to Tony Blair and be bold.

Motion agreed.