Animal Welfare: Methods of Slaughter

Baroness Parminter Excerpts

Thursday 16th January 2014 Grand Committee

[Baroness Parminter (LD)]

My Lords, I wholeheartedly support the case made by the noble Lord, Lord Trees, and the evidence that he outlined that slaughter by throat-cutting without pre-stunning is absolutely unacceptable in animal welfare terms. However, like other speakers, time is short, and therefore the important issue for me today is to put on record that, yes, we must respect the rights of religious communities, but equally we must respect the rights of consumers for them to be able to make informed choices about the food they eat.

At present, a concerned consumer can go and buy red tractor meat or freedom food meat, or go into Waitrose, where all meat is pre-stunned, or if they are in Southall they can go into the McDonald’s and buy a halal burger which is pre-stunned. However, there are millions of animals slaughtered in the UK without pre-stunning, as the noble Lord, Lord Rooker, has outlined. With the Muslim and the Jewish community only comprising about 4% to 5% of the population, that means a vast percentage of people in this country are unwittingly buying food which has been slaughtered without pre-stunning.

It is an incredibly timely debate today. It is surprising that we have not debated it more frequently in this House, but it is timely because at this very moment the regulations are being discussed in the European Parliament. Those certainly should help consumers make informed choices about the food they buy, and they could do even more, if they included mandatory labelling of the slaughter methods, by exception—that is, only the meat that is slaughtered without pre-stunning requires labelling.

I therefore add my voice to that of the noble Lord, Lord Trees, in asking the Minister what discussions the Government have had with the European Commission on the study it is commissioning at the present time, due out in April, into the effectiveness and applicability of labelling meat products on the methods of slaughter. If those draft proposals were to emerge as a result of that study, would my Government support, as I do, the EU-wide mandatory labelling of non-pre-stunned meat?