Food: Waste

Baroness Parminter Excerpts

Tuesday 12th February 2013 Lords Chamber

[Lord De Mauley]

My noble friend is quite right that food waste is costing households a substantial amount of money. She is also right that there is more to be done to help people, and I agree that supermarkets have a significant role to play in this area. The major food retailers have been taking action to reduce food waste through the Courtauld commitment and have helped consumers to save money and waste less through innovations such as resealable salad bags, recipe ideas for leftovers and smaller loaves of bread. WRAP has also been working with food businesses to help them make informed decisions about date labelling, which will help reduce food waste.

[Baroness Parminter]

Does my noble friend agree that we should place greater value on the food we eat? Will the Government’s Green Food project promote eating less, but better, meat, which could improve consumer health and animal welfare, cut carbon emissions and reduce domestic food waste?

[Lord De Mauley]

I thank my noble friend for that important and interesting suggestion. I will take it back.