EUC Report: Agriculture

Baroness Parminter Excerpts

Monday 6th February 2012 Grand Committee

[Baroness Parminter]

My Lords, I declare an interest as a member of the sub-committee. As our chairman, Lord Carter of Coles, said, our starting point was the issue of feeding the rising global population—as he said, rising to 9 billion by 2050. We should not forget that in the UK the population by 2030 will have risen to more than 71 million. In response to that challenge and the challenges of climate change, it is clear that we will have to use fewer of our planet’s finite resources to feed our nation. However, the challenge is also an opportunity in the UK. One opportunity is to grow our food and drink industry, which buys two-thirds of all that our UK farmers produce, has a turnover of more than £76 billion and a growing export market, and is the largest manufacturer in all sectors in the UK. Innovation in agriculture will be key to meeting that challenge, and our committee’s report is, I believe—as I suppose one would say with slight self-interest—a timely response to that debate. I look forward to hearing the Minister’s closing remarks and hope that he will address the four issues that I shall highlight.

The first is how in this difficult economic situation, as my noble friend Lord Caithness mentioned, we will find the necessary extra funding for innovation. Science is key and the Government should be congratulated on protecting the science budget in the 2010 spending review. That was a welcome sign of the Government’s commitment, but none of us is under any illusion that that will be sufficient funding. The sub-committee was pleased by the Commission’s proposals for the reform of CAP that were published subsequent to our report, which double the funding for innovation in agricultural research under the Horizon 2020 budget, and by the cap on the level of single farm payments. The cap is important because of the signal it sends to the public on how their money supports small and medium-sized farmers delivering public goods competing in a global market. It could deliver extra funds into innovation. With what appears to be growing support across member states in Europe for the idea of capping single farm payments, can the Minister outline the Government's views on any capped funding payments being hypothecated towards innovation-related measures under Pillar 2?

Secondly, does the Minister agree with our report’s reference to the innovation-hostile environment of Brussels? I think it is fair to say that there was some debate in our committee about the language that we might choose with which to term that issue. Does the Minister believe that the precautionary approach to developing new technology still holds good? If so, how does he feel that the legitimate views of public citizens can be effectively heard in debates about innovation which will impact on their lives every day through the food they eat? Is it the role of the British media to articulate strongly held views about the impact of innovation in agriculture, or should a more sophisticated debate be held with European citizens at an earlier stage of developing new technologies? To that end, what are the UK Government doing now to make clear to the public their support for growing GM crops in the UK, given the current debate in the EU on the national decision-making proposal that could in future allow member states to grow crops in their countries, unlike the present EU-wide ban?

Thirdly, in order to deliver food security, does the Minister agree that innovation in tackling waste in the food chain should be an equal priority to innovation in increasing food production? Estimates show that 30 per cent of all food grown worldwide may be lost or wasted before or after it reaches consumers—30 per cent. As Europe considers introducing biowaste targets, the Government are urging the adoption of a voluntary approach to reducing food waste. In doing so, results here are being closely watched by interested parties around the globe, including the UN, which is looking at the global potential of our Courtauld agreement. But could more be done? Recently announced phase 2 results of the Courtauld agreement show glacial progress by the supply chain in delivering waste reduction. Despite the commitment and hard work of WRAP and the progress of individuals, it is in the agriculture and food supply chain where there has to be further progress. Large manufacturing companies, often with European and global reach, must be used to put pressure to ensure that supply chains deliver progress from top to bottom. Without that, the case for European targets to reduce food waste will be strong as a means to deliver food security, alongside a focus on greater agriculture innovation.

Finally, and perhaps with a rather more UK-centric view than this debate might allow, I beg leave to mention the issue of whether the Government can do more to support further innovation in UK agriculture, which, in addition to contributing to our food security, supports public health goals. We know that, with the rising tide of obesity and health problems, we want more people to eat fruit. To that end, it is welcome that the Government are investing in a strong “five a day” campaign to promote it. We know that people want to buy British fruit and support local producers. Indeed, Sainsbury’s is now looking to source 50 per cent of its fruit from the UK by 2020; the figure is presently only 10 per cent. We know that rising temperatures in the UK, as identified in the UK 2012 climate change risk assessment, could mean an opportunity in future to grow blueberries, apricots, grapes and peaches. We know that people want more convenient food, such as bagged and easy-peeling fruit.

Knowing all this, surely we should be investing in further research into innovation in fruit growing here in the UK. However, one of our principal research centres for fruit and vegetables, East Malling, now employs 40 staff, as opposed to 400 staff 30 years ago. It is true elsewhere, such as in Warwick, where we once had a much greater staffing capacity than we have now. Clearly, we cannot turn the tap on just like that. However, I would ask the Minister what the Government can do to co-ordinate the work of all partners, in both the public and private sectors, to identify gaps in research in areas that not only will increase the production of food with fewer resources and increase the tax to the Exchequer from a highly successful food and drink manufacturing sector, but will meet public health goals. If funding choices in innovation have to be made, both here and in the EU, it is those areas of agriculture that should be prioritised.