National Food Strategy

Baroness Jones of Whitchurch Excerpts

Thursday 24th February 2022 Lords Chamber

[Lord Vaizey of Didcot (Con)]

My Lords—

[Baroness Jones of Whitchurch (Lab)]

It is this side. The national food strategy recognises that farmers need greater help to transition to more sustainable land use. Does the Minister understand the frustration of Minette Batters, who said at the NFU conference this week that rather than having a clear plan and vision for sustainable and productive farming, the Government are “repeatedly running” into short-term crises in the sector which they could have foreseen and pre-empted if there had been a proper food strategy backed up by the proper resources?

[Lord Benyon (Con)]

We are putting enormous resources into supporting farmers, incentivising them in a different but less prescriptive way than under the common agricultural policy. We are supporting an industry-wide attempt to ensure that we are eating better, healthier, more sustainable food. There will always be problems, but we have a remarkably resilient food supply system in this country which has ridden out some very difficult bumps in the road recently. We are not complacent. We are putting enormous resources, human and financial, into ensuring that we have a sustainable, long-term, well thought-through food system in this country.