Agriculture Bill

Baroness Jones of Whitchurch Excerpts

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

[Baroness Bakewell of Hardington Mandeville (LD) [V]]

My Lords, the Committee is resuming last Thursday’s debate after a lapse of four days, so it is difficult to remember exactly what noble Lords said without referring to Hansard. We are still on Clause 1 of the Bill, but are debating the main and important theme of environmental sustainability. If we do not get this right, the country will be paying the price, in a variety of ways, for decades to come. There are amendments about agroecology, agroforestry systems, organic and ecologically sustainable systems, pesticides, fertilisers and nature-friendly farming. This is a wide range of topics, but they are ones which Peers in this virtual and physical Chamber quite rightly feel strongly about.

I thank the noble Baroness, Lady Ritchie of Downpatrick, and the noble Lord, Lord Randall of Uxbridge, for adding their names to my Amendments 38 and 120. The noble Baronesses, Lady Finlay of Llandaff and Lady Bennett of Manor Castle, have also put down amendments about pest control. The new approach of public money for public goods is a huge opportunity to support farmers who adopt and maintain non-chemical alternatives to pesticides. It is crucial that this approach is not undermined by a catch-all clause providing payments for productivity. Defra’s Secretary of State believes that the development and uptake of integrated pest management—IPM—is a crucial mechanism for ensuring that the objectives outlined in the Agriculture Bill and the 25-year environment plan are delivered.

Amendments 38, 120 and 259 ensure that farmers are rewarded for adopting proper IPM techniques, based on the agroecology approach to farming, coupled with a review of the national food strategy.

At Second Reading, I referred to the importance of properly regulated pesticides. Over the years, we have seen the removal from the market of various herbicides and pesticides because of their side-effects on humans. However, it often takes a very long campaign before action is taken. The banning of organophosphate sheep dips springs to mind. Many years ago, a colleague said to me that we should pay more attention to the effects of pesticides on humans than herbicides, as human physiology is much closer to that of insects than of plants. My noble friend Lord Burnett has spoken of the dangers of pesticides, and of using common rules and standards. Agroecology must be the standard. He also warned about the import from America of foods sprayed with pesticides.

The noble Baroness, Lady Finlay of Llandaff, supported by the noble Lord, Lord Patel, listed an enormous number of side-effects that exposure to pesticides can cause. It is safer for all if we approach pesticides with caution, rather than rushing headlong into their use in order to increase the productivity of a crop. I am grateful for the intervention of the noble Lord, Lord Wigley. I support the precautionary principle and acknowledge the impact of pesticides on disabilities.

Productivity is, of course, important. Farmers need to make a decent living from the land, but not at the expense of those who suffer health problems as a result of pesticide spraying. However, the might of the chemical producers often overrides the concerns of the ordinary man and woman displaying health problems. When will the Government produce a target for the uptake of the IPM, which is supported by the Secretary of State?

I fully support all the amendments in this group. The noble Lord, Lord Lucas, my noble friend Lord Teverson and the noble Baronesses, Lady Young of Old Scone and Lady Ritchie of Downpatrick, have stressed the importance of agroecology. So often, the way the land is farmed leads to degeneration of the quality of the soil, and thus the quality of the crops grown. The noble Lord, Lord Cameron, spoke knowledgeably of the importance of the upkeep of grassland and the species that inhabit it, and the noble Lord, Lord Inglewood, also supported agroecology and running with nature’s grain. The noble Earls, Lord Caithness and Lord Dundee, the noble Duke, the Duke of Wellington, the noble Baroness, Lady Bennett, and others have pressed the case for the inclusion of afforestation and organic farming. The noble Duke gave stark statistics on how far behind the UK is lagging on its organic farming programme. I know the Minister, as a farmer, has a close interest in these matters and I look forward to hearing a positive response.

[Baroness Jones of Whitchurch (Lab)]

My Lords, I declare an interest through my involvement with the Rothamsted agricultural research institute. We have covered a wide range of issues in this group and I thank all noble Lords who contributed to the debate last week and again today. The amendments explore in more detail what we will need to deliver environmentally sustainable agriculture. We have had reference to nature-friendly farming, to agroecological systems, to agroforestry, to organically and ecologically sustainable systems, to the improved nutrient content of crops, to integrated pest management and to the importance of soil health. I agree with all those concepts, but also with my noble friend Lady Quin that we need to be clear about the definitions of these phrases when we use them.

All these systems have detailed research behind them, which reinforces the evidence that harnessing nature can improve farm outcomes, as well as enhancing the environment. Many noble Lords will have seen at first hand the positive impact on farmland productivity that can occur when these techniques are embraced. At the same time, we know that nature-based measures to reduce emissions can make a substantial contribution to tackling climate change while preserving or restoring habitats. We agree that natural ecological processes and agroforestry techniques should lie at the heart of the Bill. When adopted on a whole-farm approach, they will reduce the use of agrochemicals, encourage biodiversity, improve soil health, recycle nutrients, energy and waste and generally create more diverse, resilient and productive agroecosystems.

Last year, the RSA Food, Farming and Countryside Commission report set out the case for bringing agroecology systems out of the shadows and into the mainstream of farming practice. It argued that farmers need to be helped to make that transition and recommended a 10-year programme to provide more research, training and capital grants to make this a reality. This would be an excellent use of the financial assistance in the Bill.

I agree with the noble Lord, Lord Lucas, who talked about the need for a long-term programme of soil monitoring. We face a fundamental eradication of soil fertility that will be difficult to reverse. Our APPG on science in agriculture had an excellent evidence session last year on the numerous research projects taking place on this issue, but what we really need is to bring the evidence together in one place. While I am on the subject, will the Minister update us on the work of the Sustainable Soils Alliance, launched by Michael Gove, that was meant to do just that?

The noble Duke, the Duke of Wellington, specifically mentioned the transition to organic farming. I agree that this also has an important role to play. Organic farms have 50% more wildlife than conventionally farmed land and healthier soils, with a 44% higher capacity to store long-term soil carbon. Clearly, if the soil is more fertile, it increases productivity, so organic farming can make a real difference to biodiversity while sustaining food production.

The noble Lord, Lord Teverson, and others talked about agroforestry. We agree that this system of planting has huge benefits over traditional forestry techniques. We know that the pressure is on to plant more trees. The Committee on Climate Change has set a target of between 30,000 and 50,000 hectares of new planting a year, but so far the Government have fallen well short of that target. It is important that trees are planted in a way that is sympathetic to the countryside and to the environment, rather than the monoculture plantations we have seen in the past. Agroforestry supplies the answer to this. Mixed plantings of trees and shrubs grown around crops can reduce erosion, increase biodiversity and create complex habitats, so we very much hope that financial assistance will be available to help farmers to create this mixed planting economy.

Finally, the amendments in the name of noble Baronesses, Lady Bennett and Lady Finlay, highlight the need to reduce the use of herbicides and pesticides. The noble Baroness, Lady Finlay, in particular, highlighted the potentially damaging impacts of pesticides on health, and recommended looking at the evidence and producing an annual report. These views were echoed powerfully by the noble Lord, Lord Wigley, and the very moving examples he gave. The noble Baroness, Lady Finlay, also rightly raised the need to avoid contaminated products being imported into this country. We agree with these objectives and have our own amendments, Amendment 226 on pesticides and Amendment 173 calling for a national food plan that addresses the problem of pesticide residues. I hope that the debates on these amendments will enable us to set out our position in more detail.

This has been a good discussion and I hope the Minister has heard the collective call for a funding priority for nature-based ecological farming. I am sure we will start to narrow down our priorities in this regard as we continue to consider the Bill, but in the meantime I look forward to her response.

[Baroness Bloomfield of Hinton Waldrist (Con)]

I thank my noble friend Lord Lucas for his Amendments 29 and 217, with which I will also discuss Amendment 224 in the name of my noble friend Lord Caithness. Soil is indeed one of our greatest natural assets and the Government are committed to having sustainably managed soils by 2030, as set out in the 25-year environment plan. Providing financial incentives for protecting and improving the quality of soil will help to protect and improve all the properties that contribute to healthy soil. The 25-year environment plan sets out the Government’s ambition to have sustainably managed soils by 2030. A healthy soils indicator is being developed as part of a framework of indicators under the plan.

My noble friend Lord Caithness asked about spending commitments in the plan. This spend has been allocated to developing a robust and informative soil health indicator and monitoring scheme, and the Government are currently in the process of confirming actions for their work programme to protect and improve soil quality. The Government will develop a definition of soil health with stakeholders. To ensure that it captures the complete picture of soil health, this definition will be a balance of biological, chemical and physical characteristics, and could therefore include characteristics that help define the biodiverse nature of the soil, such as earthworms and fungi, as mentioned by my noble friend Lord Lucas.

To help achieve this target, the Government are considering the development of a soil monitoring scheme informed by natural capital approaches. As such, this scheme will recognise the relationships between soil properties and the ecosystem services that soil provides, such as clean water and carbon storage. A new soil monitoring scheme would provide a baseline national-scale picture of the state of our soils. This will enable the Government to quantify targets for improvements and then monitor progress towards these targets. These metrics could directly feed into ELM to incentivise better management approaches. Maintaining the metrics of measure across national and localised schemes will enable shared data collection, storage and analysis to further inform impacts of management actions.

There are a number of key vehicles through which the Government are working to address soil quality. These include: this Bill, which will provide financial assistance for the protection and improvement of soils; the Environment Bill, which will allow a future soils target to be set; the 25-year environment plan, through which a soil indicator is being developed; and the new ELM scheme, which could act as a lever for incentivising sustainable soil practices. Protecting and improving our soils will involve a wide variety of actions, reflecting the wide diversity in soil quality, soil types and land uses in England. This would include actions to protect our best grade 1 and 2 lands as well as actions to improve the poorer-quality grade land—in the words of the father of the noble Lord, Lord Inglewood, farming within the grain of nature, cropping not quarrying.

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Many noble Lords who have taken part in this group of amendments have made the case extremely eloquently. I hope that the Government are listening and look forward to the Minister’s response.

[Baroness Jones of Whitchurch]

My Lords, I thank the noble Baroness, Lady McIntosh, and all noble Lords who have spoken in this debate. I hope that your Lordships will forgive me if I do not namecheck everyone who has spoken. I think that, with the exception of a few notable contributions, we were all in agreement that food production linked to human health should be at the centre of the Bill. I have previously cautioned against adding a whole lot of new features to Clause 1, but I make an exception for this issue. This is a fundamental lack in the Bill as it stands, and I will explain why in a moment.

We have tabled Amendments 36 and 92 in this group, and I thank noble Lords who have put their names to them and who have commented favourably on them. Amendment 36 adds an extra purpose to Clause 1. It would make it clear that producing healthy food, including through horticulture, in an environmentally sustainable way should be a key purpose for which financial assistance can be given. Amendment 92 goes on to give a clear definition of “environmentally sustainable way”, in particular emphasising the need to measure the long-term impact on natural resources.

We believe that this approach should be a fundamental objective of our future farming policy, so I want to talk about that overriding principle rather than the individual amendments. As I said, our amendments echo the theme of a number of other amendments this evening that highlight the production of healthy food as a necessity to tackle food insecurity, food poverty and poor nutrition. We believe that the farming community lies at the heart of that.

The Government’s White Paper, Health and Harmony: The Future for Food, Farming and the Environment in a Green Brexit, highlighted the key links between our farming and food supply systems. However, incentives to produce healthy food seem to be missing from this Bill. The Minister the noble Lord, Lord Gardiner, made clear at Second Reading that financial assistance should not be given for producing food, as this was a commercial decision. He said:

“in our view food is a private good; it is bought and sold. This is the key distinction of the philosophy of the legislation, because its value is rewarded in the market. These new financial assistance powers are intended to reward farmers and land managers for those outcomes that the market does not currently recognise.”—[Official Report, 10/6/20; col. 1830.]


This is a profound philosophical distinction and we profoundly disagree. The danger with this philosophy is that maintaining UK food production is no longer a priority: we increasingly rely on imports and have to fight for enough quality food to feed our nation in the global markets. This is a seriously risky strategy, particularly as we leave the EU and no longer have the right of access to a large, stable food supply market. As we have discovered in the Covid-19 pandemic, these international food supply chains can be precarious, so we argue that feeding our nation is a public good.

However, we cannot simply rely on the food production systems of old. The public health consequences are too stark. As noble Lords pointed out, our nation’s dietary habits are fuelling obesity, type 2 diabetes, heart disease and some cancers. It is characterised by a low intake of fibre, fruit and vegetables, while we overconsume energy, saturated fats and sugars.

Last year, the Social Market Foundation calculated that more than 1 million people in the UK live in food deserts. These are neighbourhoods where poverty, poor transport and the lack of shops seriously limit access to affordable fresh fruit and vegetables. On the one hand, therefore, we have growing obesity, and on the other hand we have growing food poverty. The recent pandemic illustrated all too shockingly that millions of people relied on food banks and food parcels. The school meal voucher chaos illustrated that tens of thousands of children who relied on schools to provide the one substantial meal of the day were left to skip meals when that provision was taken away.

These are huge public health issues for the Government, but they are also matters where a change in farming practice could fuel better eating habits and lead to a healthier nation. We will not achieve this by intensifying conventional farming methods, which would strip out the natural nutrients in the soil and weaken natural defences to pests and diseases, leading to more artificial crop protection interventions. This is why—and this has been a theme throughout our debate—a whole-farm ecological development has to go hand in hand with generating healthy food. We address the issues of food security and the need for a national food plan in later amendments. In the meantime, I commend these amendments to the House.

I say to the Minister, however, that of all the issues we have debated so far, this is the one where I think the Government have got it badly wrong. I hope that he will reflect on this and come back with a more positive response on report. I look forward to the Minister’s response.

[The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble) (Con)]

My Lords, this has been an absorbing debate once again. I thank my noble friend for her Amendment 35. I shall address Amendments 75, 56, 60, 69, 71, 36 and 92, all of which relate to food production. I declare my farming interests as set out in the register.

This debate has thrown up quite a number of questions, and those that I am not in a position to answer—very often because they require some detail—I shall, of course, answer in writing in a letter that I am proposing to compose when we conclude Committee stage. Because a lot of things are coming up that are repeated quite often, it would be best if we try to co-ordinate with a sensible government response. I hope that is acceptable to your Lordships.

Growing healthy, nutritious food is, of course, the primary role of farmers. It is something that farmers in the United Kingdom do exceptionally well. Through the purposes in Clause 1, the Government want to support goods that benefit society but are not currently provided for by the market. The noble Baroness, Lady Jones of Whitchurch, is absolutely right: I said it at Second Reading and I say it again. The point about food, in contrast, is that it can be bought and traded: it is rewarded in the market and, indeed, those of us who farm receive income from our production. That is why, in the construction of the Bill, new Clause 1(4)—I say “new Clause”, because I think this is a very important addition and one I strongly support—places a duty on the Secretary of State, when framing any financial assistance scheme, to consider the importance of food production and its production in an environmentally sustainable way. This was a point raised by the noble Earl, Lord Devon, and my noble friend Lord Northbrook.

I absolutely agree with the analysis of my noble friends Lord Inglewood and Lord Cormack of what this country and much of the world has gone through in previous times, and why food production is so important. It is important for this country, but also for giving us opportunities to help feed the world through our exports. That is essential too, and it is why I say to my noble friend Lord Marlesford that food production and environmental sustainability not only can but must —I underline “must”—go hand in hand. We should be champions of great British food and drink and I place on record that farmers have, all too often, been maligned. I am reminded of what the noble Lord, Lord Carrington, said on an earlier Committee day about all the things that farmers do on our behalf.

The duty requires the Secretary of State to have “regard to the need” to encourage sustainable production, rather than simply “to encourage” sustainable production, when designing financial assistance schemes. This is because all schemes must be looked at in the round; each scheme will have different aims and will operate in different ways. While the Government’s future farming schemes as a whole will be designed to encourage sustainable food production, it is not necessarily the case that every scheme is directly aiming to do so. I have one example—the tree health pilot which will start next year—but the noble and learned Baroness, Lady Butler-Sloss, spoke of another aspect of a scheme which clearly does not directly relate to food production.

The duty, as drafted, gives Ministers the flexibility to design individual schemes in a way which best meets their objectives, while ensuring that there is a clear obligation to encourage sustainable food production overall. The noble Lord, Lord Judd, among many others, spoke of health and well-being. I was very struck by his words. Indeed, the important report that the noble Baroness, Lady Ritchie of Downpatrick, and the right reverend Prelate the Bishop of St Albans raised, Hungry for Change, is very important, because this will involve multiple departments. I am therefore very pleased to say that I will make sure that Defra will play a key part in that multi-departmental response.

The Government believe that the best place to encourage healthy eating is later on in the supply chain, a point that my noble friends Lord Caithness and Lord Blencathra were referring to: after all, fruit and vegetables can still be used in products that are unhealthy if not taken in moderation. I know that it may be unsatisfactory to noble Lords who see this as an opportunity to attach to the Bill something that we think is best placed in other work, but it is the intention that the national food strategy should address these major challenges, including food security and health. The strategy will build on the Bill to help ensure that our food system delivers healthy and affordable food for all, built on a resilient and sustainable agriculture sector.

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[Lord Gardiner of Kimble]

Obviously I take the point made by the noble Lord, Lord Curry. The construction of the Bill, as I said, ensures that we are rewarding farmers for those matters that we have hitherto not rewarded them for. We will get to that in Chapter 2, which deals with

“Fair dealing obligations of business purchasers of agricultural products”.


We want to address that, which is why it is in the Bill. Clearly, the farmer has not always had a fair deal with agricultural producers and others in the supply chain—and of course in Chapter 3 we will look at producer organisations.

As I said, the construct of the Bill is designed to provide new financial assistance powers within the prism of productivity grants. As subsection (1) states:

“In framing any financial assistance schemes, the Secretary of State must have regard to the need to encourage the production of food”,


and this production must be undertaken

“in an environmentally sustainable way.”

We all want a healthy diet. We all want food security. That is why the Government have been working with industry and will continue to work with industry, as we always have. Industry is often the best at finding sources all around the world so that we have resilience in our food supply.

[Baroness Jones of Whitchurch]

Like the noble Lord, Lord Curry, I wanted to probe very quickly on what basis the production of healthy food would ever be classified as a public good. The Minister has reiterated his view that it is a private good. But does he not accept that in some circumstances it would be a public good and therefore entitled to some of the funding that is set out in the Bill?

The problem with referring noble Lords to the later clauses that deal with food security and the national food strategy is that that area does not necessarily have any money attached to it, whereas the financial assistance and the public good element is the one that we are really interested in, so the onus is on that. Are there any circumstances in which the Minister would see it as a public good?

[Lord Gardiner of Kimble]

I apologise to the noble Baroness, but the only way that I can reply to that is to repeat that the whole construct of this is to ensure that farming with food production and enhancing the environment go hand in hand. There is obviously a limited sum of money. The noble Baroness and other noble Lords have said that we must be careful that we do not make this Bill a Christmas tree affair by adding everything on—so we need to be pragmatic.

The area where we have not hitherto rewarded farmers is in relation to the purposes set out in Clause 1(1)(a) to (j). They are considerable projects that will, in the end, help us to produce even better food. If one were to start rewarding food production, it would drive a coach and horses through the construct of the Bill, which is that produce is created by the farmer, for which they receive money. They do not often receive money for the projects in paragraphs (a) to (j). We think, looking at the British taxpayer, that this is the best way of reflecting that we need food production for which the farmer receives payment, and in Chapter 2 we recognise that we need to address fairer arrangements for the farmer. But this is better than, in effect, having a direct payment for the food you produce when you are already being paid whatever you sell your wheat or your milk for. We can have a discussion about that price, but in terms of the taxpayer rewarding and acknowledging farmers, we think that subsections (1)(a) to (j) and (2)(a) and (b) are the right way forward.