Baroness Jones of Whitchurch
Main Page: Baroness Jones of Whitchurch (Labour - Life peer)My Lords, I thank the Minister for her introduction and for the courtesy of arranging a helpful meeting with officials beforehand. As the noble Baroness, Lady Bakewell, said, the live export of animals is a very sensitive subject about which there is considerable public concern; there have been some shameful public images of animals suffering or dying in transit that have highlighted the fact that in many cases the current rules are simply not being respected in practice. This is why I am pleased that my party is committed to banning most exports of live animals for slaughter or fattening, with exemptions for those crossing the Northern Ireland border.
At the current time, more than 50,000 cattle and some 500,000 sheep are exported live annually for further production or slaughter in other regions of the UK and to EU member states. I echo the concerns of the noble Baroness, Lady Bakewell, about the effect on sheep farmers of not having clarity over these rules at a very early stage. We must ensure that those markets are still open and available for business.
The 2017 Conservative manifesto stated that the UK could take early steps to control the export of live farm animals for slaughter once it left the EU. Since then, Defra has stated that a ban is one of the options being considered, and it launched a consultation in April 2018. Do the Government intend to introduce meat-carcass only export so that animals do not have to endure inhumane conditions to be slaughtered? Can the Minister confirm whether a ban on live animal exports would be compatible with the provisions of the General Agreement on Tariffs and Trade, often referred to as the World Trade Organization rules, which prohibit countries imposing quantitative bans or restrictions on imports or exports?
Livestock legislation has been the same for 12 years now, despite European scientists calling for improvements on conditions and a reduction in journey times. Meanwhile, paragraph 2.14 of the Explanatory Memorandum states:
“The controls on control posts in the UK will remain identical to those in the EU (at least initially) after EU Exit”.
Can the Minister confirm whether, following Brexit, the Government will introduce better animal welfare provision at control posts? Is that what the phrase “at least initially” is meant to capture?
There is also concern about the lengthy delays that are common at the border, and we can all agree that there is a risk that this can only be exacerbated during or post-Brexit. There is also concern that we will not have enough vets to check on animal welfare and approve export licences at the UK border. What steps are the Government taking to reduce delays and cut maximum journey times for live animal exports? What discussions have taken place with veterinary bodies to ensure sufficient staff are in place? Will the Government introduce a “fit for travel” provision to ensure that animals are of an appropriate age, not in certain stages of pregnancy and do not have pre-existing injuries?
According to the Sustainable Food Trust, one in three small abattoirs in the UK has closed in the past decade. There are now just 249 red-meat abattoirs in the UK, down from 320 in 2003. The Association of Independent Meat Suppliers acknowledged that there are now black spots in the country where no abattoir provision exists. Is the Minister concerned about this? What action are the Government taking to reduce abattoir black spots and ensure that slaughter can take place close to areas where cattle, sheep and poultry are raised, and achieve the objective of travelling no longer than eight hours, as recommended by the BVA.
Turning to authorisation documents for the transport of animals, paragraph 2.15 of the EM states:
“The standard forms that are contained in the legislation will be removed and a power is given to each constituent nation of the UK to make their own versions of the authorisations and documents”.
Can the Minister advise whether the forms need to be changed in the event of a deal and/or no deal? If so, is the Minister confident that the required amendments to these forms will have been made in time for day one, if necessary, or can there be a period of grace while the old forms are still used? Will there be accompanying guidance ready in the event of no deal? Why was the EM worded in that way? What changes to the forms were envisaged? Will the detail required on the forms be on a par with the information currently required by the EU? Since it is proposed that the devolved Administrations will be responsible for amendments to those authorisations and documents, what impact will different versions have on businesses which export live animals through ports in England, Wales, Scotland and Northern Ireland and across the borders between the devolved Administrations?
Currently, all drivers and attendants must hold certificates of competence evidencing their training in animal welfare during transport. This instrument amends the legislation to allow authorisation and certificates of competence issued by member states to those involved in transport to be recognised in the UK after EU exit. However, paragraph 2.16 of the Explanatory Memorandum advises that enforcement action,
“will not be possible after EU Exit”.
As that is now in the public domain, people may begin to realise that there will be no enforcement action. Does the Minister share my concern that without that enforcement mechanism, and with the knowledge that no action is going to be taken, unscrupulous traders may employ drivers and attendants who do not hold that certificate of competence in transporting animals and that that may lead to more breaches of animal welfare and worsening conditions for animals being transported?
What action are the Government taking to improve enforcement? Can the Minister assure the Committee that we have the appropriate resources and staff in place at border control posts to ensure that animal welfare standards are enforced? Can she confirm that the recognition of transporters’ certificates of competence is not reciprocal and that certificates issued in the UK will not be recognised by the EU 27 after the UK has left the EU? If that is the case, how many transporters will be affected and what costs will they incur if they are required to appoint a representative and seek authorisation in each EU country through which they will travel?
As the Minister said, the SI also sets out a change in policy on the certification of slaughterhouse staff. It removes the recognition of certificates of competence issued to slaughterers by other member states. Paragraph 2.18 of the EM states:
“Continued recognition of certificates issued in other Member States would open up potential enforcement issues as we would be unable to suspend or revoke a certificate issued in another Member State in the event a slaughterer breached the requirements of the retained EU legislation or domestic legislation”.
As a result, a number of slaughterhouse employees who gained their qualification in an EU member state will need to apply for a certificate of competence in the UK to continue to work in the UK after exit.
As the Minister also said, Defra estimates that applying and being assessed for a certificate of competence in the UK will carry a cost of around £225 and will affect fewer than 200 individuals, which comes to around 3% of slaughterers. The EM suggests that £225 is not a large sum of money, but it could put some people off. Has there been any discussion with the industry about whether it could pay for that extra certification and whether that would be good practice, rather than individual staff members having to pay for it? What other discussions have taken place with the industry to ensure that those affected are aware of and understand the policy change and those new requirements which could come on stream very quickly?
When will affected slaughterers need to apply for a new certificate of competence? Will it be literally from exit day? How long will the process of getting the new certificate take? Will their applications be expedited, given that they hold existing EU qualifications? Given that the EU has already confirmed that it will not recognise UK certificates of competence, do we know how many UK-qualified staff will be affected by that decision if they try to work in the EU? I do not know whether that information is available.
Finally, this SI will permit meat produced in member states, the Channel Islands, the Isle of Man, Liechtenstein, Norway and Switzerland to be accepted in the UK without a third-country health certificate. Can the Minister confirm whether this is the case in both a deal and no-deal situation? Is this a reciprocal arrangement? Do we have the same opportunities to trade with those additional countries that are not member states? I look forward to the Minister’s response.
I thank all noble Lords for their contributions today. This has been an interesting debate and we have covered all the key elements of what I hope is a fairly simple SI that largely leaves everything exactly as it was. I shall spend a few minutes answering questions raised by noble Lords. There has been a variety of them.
The noble Lord, Lord Wigley, brought up the issue of divergence with the devolved authorities. I reassure him that, as a department, we have been working closely with the devolved authorities on a wide range of areas and on this area in particular. We are working on developing common frameworks. One was agreed in October 2017 with the Scottish and Welsh Governments, and further frameworks were agreed in April 2018 to deepen and broaden the relationship. We are very clear that the Scottish and Welsh Governments are committed to not diverging in ways that would cut across future frameworks where it has been agreed that they are necessary and where discussions continue. We would expect, for example, the forms issue that was raised by the noble Baroness, Lady Jones of Whitchurch, to be one of those issues; it makes no sense whatever to have different forms in different countries.
I turn to the issue of slaughterers. I completely understand that this issue has been highlighted because it is clear that fewer than 200 people will be affected by this issue; we expect it to be about 170. That is the number that we got when we asked the Food Standards Agency, Food Standards Scotland and DAERA to provide the information. The noble Lord was concerned about whether there would be a shortage. I feel that 170 people out of a total of 6,000 definitely do not make for a shortage, but they would be able to get retrained pretty much immediately. That is usually carried out in-house by slaughterhouse operators and there is certification by a private assessor provided by the UKAS-accredited body, which is FDQ.