Brexit: Healthy and Nutritious Food Debate
Full Debate: Read Full DebateBaroness Jones of Whitchurch
Main Page: Baroness Jones of Whitchurch (Labour - Life peer)Department Debates - View all Baroness Jones of Whitchurch's debates with the Department for Environment, Food and Rural Affairs
(5 years, 8 months ago)
Lords ChamberMy Lords, I acknowledge the noble Baroness’s long-standing interest in these matters. She referred to the healthy food scheme. It is a £142 million scheme, which includes Healthy Start, the nursery milk scheme and the school fruit and vegetable scheme. It is really important that young people and vulnerable people have healthy food at affordable prices. This is part of helping in that regard. I will take this matter up with colleagues in other departments responsible for the food schemes. I very much encourage eligible people to claim. Clearly, milk, fruit and vegetables are an important part of diet.
My Lords, yesterday, in evidence to the EFRA Committee, Michael Gove said that, in the event of no deal, it would be particularly difficult to guarantee perishable foods coming on to the market. That would be impeded and would be likely to drive up some prices. Is it not about time that the Government were completely honest with the British people and said that, in addition to all the other adverse impacts that it would have, a no-deal outcome could have serious implications for public health in terms of access to fresh food?
My Lords, that is of course why the Government think that a deal should be made and why we are urging that as the best way forward. However, it is clearly the responsibility of any Government to plan for all scenarios. Over the last two years, the border delivery group, chaired by the Permanent Secretary at HMRC and the Second Permanent Secretary at the Home Office, has been working extremely effectively, looking precisely at ways of ensuring a steady supply of produce. On the issue of nutritional and specialist foods, especially in terms of the health service, that has been given a particular priority so that vulnerable people are in a position to receive nutritional food.