Food: Adulteration

Baroness Howarth of Breckland Excerpts

Monday 17th March 2014 Lords Chamber

[Lord De Mauley]

My Lords, I am glad that the noble Lord has given me the opportunity to answer that question. I have seen no evidence to suggest that the machinery of government changes had any material impact on the response to the horsemeat fraud incident. That incident was fraud on an EU-wide scale and had nothing to do with changes in responsibilities between UK government departments.

[Baroness Howarth of Breckland (CB)]

My Lords, the food chain is complex and long. As the Minister knows, it has been decided not to show all the countries of origin on meat labelling because the costs for small businesses would be too high. So how will consumers know what they are eating when they buy compound meat?

[Lord De Mauley]

The noble Baroness raises a very complex issue. Consumer protection continues to be the key priority for the FSA and local authorities. In recent years, tackling the problems in the food chain that can make people ill has been a priority. However, sampling programmes have continued to include the sampling of foods for mislabelling and adulteration. Although the number of tests carried out has decreased, enforcement officers are working to target areas most likely to be at risk.