East Africa: Food Security

Baroness Goudie Excerpts

Monday 13th July 2020 Lords Chamber

[Baroness Sugg]

I thank the noble Baroness for highlighting the Disasters Emergency Committee appeal. We will be supporting that appeal; I think we will be making an announcement on it tomorrow. The noble Baroness also referred to support for refugees and internally displaced people. Today we are making an announcement that we are supporting 5,500 teachers to ensure that refugees, over half of whom are young people, will be able to continue their education throughout the crisis.

[Baroness Goudie (Lab) [V]]

My Lords, the situation in Sudan is so awful that one can hardly imagine it. Women play a crucial role with vulnerable people in the global food system as producers and workers and at processing plants. In the present situation, it is almost impossible to buy food. We have to think about how the right and proper nutritional food is available and can be bought and consumed or given as aid. We know the importance of the right nutrition from gestation for the mother and for the child during the growth of the brain, the lungs and the body, and none of this can wait until later. It is important that there is a proper diet. I want to know how we can ensure that food is getting directly to mothers and children on the ground. We must look at the metrics through a gender lens.

[Baroness Sugg]

The noble Baroness refers to the situation of women in Sudan. We welcome some of the recent reforms that will support women in Sudan. Gender inequality of course plays a significant role in food security and the nutrition status of individuals. Entrenched sociocultural norms and practices are placing women and girls at greater risk. We are working with the World Food Programme and others to ensure that we are targeting vulnerable groups, including women and girls, as the response continues and as we help to increase food productivity and the diversification of crops and livestock for women farmers.