Food, Poverty, Health and the Environment Committee Report

Baroness Gardner of Parkes Excerpts

Thursday 10th June 2021 Lords Chamber

[Baroness Gardner of Parkes (Con) [V]]

My Lords, I congratulate the noble and right reverend Lord, Lord Sentamu, on his maiden speech.

There is so much to support in this report, and I hope that together the Government, the National Health Service, schools and charities can act together on the recommendations to help ensure that healthy food is available to everyone and that food waste is eradicated. It is also interconnected with food production, with too much focus on unhealthy processed food and food wastage worth £200 billion a year. Even teaching adults and children how to cook a healthy meal and how to reuse left-over food is part of this equation.

It will come as no surprise that food poverty has been at its peak during the coronavirus pandemic, with more people from all walks of life accessing food banks. The work done by the likes of the Felix project, which delivered 29.1 million meals to Londoners in a year since the first UK lockdown, has been so important. A founder of the Felix project, Justin Byam Shaw, said:

“The Covid epidemic has created a dramatic hunger crisis in the UK, not seen perhaps since the 1930s ... In 2020, The Felix Project delivered 8,600 tonnes of good food to 980 local charities and schools—completely for free. As a result, 260,000 Londoners were given food every week and 43,000 tonnes of greenhouse gases were stopped from polluting the planet in the form of wasted food.”


More than 2,000 volunteers gave their time and more than 500 businesses donated their surplus food, ranging from farms to supermarkets and others.

The work of the Felix project is just one of many great examples of charitable work, but it also highlights a fundamental flaw in how much food is being discarded. We need to look at how we can stem this flow and get people and retailers to better manage their food and supplies. It has been found that where councils introduce food waste collections, people have been shocked to see what they throw away and either buy less or use their food more wisely. WRAP does much work in the area, particularly with businesses and manufacturers. We need to work together to make a real difference.

I have spoken before of the need to retain the £20 universal credit payment introduced during the Covid lockdowns. This remains critical to many families to help them feed their children. Research has shown how important proper meals are to school children, helping them to concentrate in lessons. Whether this is free via school meals or through their parents, it is vital that we ensure that children receive proper meals—through their school holidays, too. I ask the Government to look at how this can be achieved.

[The Deputy Speaker (Lord Faulkner of Worcester) (Lab)]

I am unable to call the noble Lord, Lord Parekh, so I call the noble Baroness, Lady Bennett of Manor Castle.