BBC: World Service

Baroness Falkner of Margravine Excerpts

Tuesday 27th November 2012 Lords Chamber

[Baroness Warsi]

Again, the noble Lord raises an important issue. I am not sure whether it has been discussed at the National Security Council, but I can check that and write to him. I completely agree with him that the BBC World Service is, and remains, an important part of our soft power. Indeed, YouGov has recently said that the UK ranks extremely highly in relation to soft power. We are known as a soft power superpower. However, I am sure that the noble Lord will agree with me that at times priorities have to be assessed and that these changes in priorities have been made at various times. Indeed, under the previous Labour Government in 2005, it was announced that the Bulgarian, Croatian, Czech, Greek, Hungarian, Kazakh, Polish, Slovak, Slovene and Thai language radio services would end.

[Baroness Falkner of Margravine]

My Lords, will my noble friend accept that, while a balance has to be struck between financial viability and high-quality independent and impartial journalism, the balance must ensure that broadcasting to the most sensitive areas of the world, such as China and autocratic regimes in the Middle East, where the public do not have access to impartial information, must remain a priority? Can she assure the House that after 2014 the Foreign Secretary will retain his role in setting the strategic objectives of the BBC World Service?

[Baroness Warsi]

Yes, I can assure my noble friend, and indeed the House, that the Foreign Secretary will still have oversight post-2014. He will retain his current role of agreeing objectives, priorities and targets. Specific approval will be required from the Foreign Secretary to open or close a specific language service. I completely agree that it is important to ensure that we continue to use this soft power mechanism, but I am sure that my noble friend will also agree that more and more people are looking to BBC world news and television and looking online to obtain this information.