Horsemeat and Food Fraud

Baroness Crawley Excerpts

Monday 11th February 2013 Lords Chamber

[Lord De Mauley]

My Lords, I share the seriousness with which the noble Lord takes the issue of bute. I have spoken about it at some length. He will know that imposing a ban is no small matter. Indeed, the onus is on the exporting member state to ensure that meat produced on its territory meets animal and public health requirements laid down in EU legislation. We have legislation in place to provide for a ban on imports where there are grounds for suspecting a serious threat to public or animal health. I hope that satisfies the noble Lord.

[Baroness Crawley]

My Lords, I am certain the Minister would agree that consumers have a right to expect that the food they eat is what it says on the label and that it is legal and safe. As president of Trading Standards, I know that trading standards officers across local authorities are doing all in their power to locate and remove any affected food in the current crisis. However, how does the Minister think it is possible for Trading Standards, working with the FSA and their partners in environmental health, to maintain proper targeted surveillance of the UK-wide food sector when food sampling budgets have been cut by approximately 50% over the past five years—most of it in the past two years—and when Trading Standards has lost 700 officers over the same period in local authority cutbacks? Something has to give.

[Lord De Mauley]

My Lords, it is right that industry should be responsible for the safety and authenticity of the food it produces and sells, which is why the Government work with it to maintain confidence in the food chain. All systems of standards and quality control depend to a certain extent on self-regulation and due diligence. While the Government have a role in checking and monitoring industry, particularly where there are public health issues, non-regulatory approaches and agreements can be just as effective and can be achieved faster than legislation. This can be seen in our approach over recent days, where government and industry have come together with a joint aim of maintaining consumer confidence in the food chain.