Farming: Carbon Emissions

Baroness Byford Excerpts

Tuesday 12th February 2019 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, the right reverend Prelate is absolutely right about our impressive productivity. For example, in pork, there are 36% fewer emissions; in dairy, 7% fewer. We will continue to work with industry on breeding programmes to improve the efficiency of feed conversion in beef. Clearly, all that and the £90 million investment in the transforming food production challenge is about finding better techniques to ensure that we have great products at home and abroad.

[Baroness Byford (Con)]

My Lords, going back to the original Question, what strategies are the Government using to move this issue forward? Will it go out to consultation? If so, what is the timetable for that? Secondly, I remind the Minister of the great benefit of grass-grazing animals in this country. There is a double bonus there.

[Lord Gardiner of Kimble]

My Lords, that is undoubtedly true. I have already declared my interest as a farmer. Having grass on the farm is a great way to have diversity in our countryside and produce food. As I said, we need to work with the farming industry to ensure that we can achieve the low emissions we all need and that farms continue producing food. For instance, under the farming ammonia reduction grant scheme, the funding of slurry store covers will reduce emissions during storage by up to 80%, so there is a lot we want to do with farmers.