Food Labelling

Baroness Byford Excerpts

Tuesday 9th October 2018 Lords Chamber

[Lord Gardiner of Kimble]

My Lords, that is imperative and, as I said, we are working with all those involved. I should say that the FSA has responsibility for allergen labelling; that is precisely why it is an essential part of the review. The noble Baroness rightly refers to training of staff. Again, businesses are in all circumstances under a duty. We must ensure—this is one of the key areas of enforcement—that all businesses are mindful of their responsibilities. All producers of food and food products should be mindful of cross-contamination. That concerns food safety more generally, but these are all areas which we take very seriously.

[Baroness Byford (Con)]

My Lords, I follow the two noble Baronesses in extending my condolences to the families, because this is a great tragedy that could have been avoided had the information been available. My sister suffers, although not to that degree, from a problem with nuts, and it is extremely difficult to find out whether nuts have been involved somewhere along the line in the production of any food.

Perhaps, when the review comes to a conclusion, it will set national standards so that we do not fall into the gap of when it was “best before” to sell food by or recommended by a date to be sold. It should be clearly set out what is or is not included in that food. My slight, perhaps personal, fear is that different manufacturers or food producers will put a different aspect on the labelling. We need clearly identifiable labelling that everybody will be able to understand.

[Lord Gardiner of Kimble]

My Lords, nuts are one of the 14 allergens; the labelling law as set out in the EU’s food information to consumers legislation includes nuts, and is therefore considered to be mandatory information that must be available to consumers. As one of the 14 allergens, nuts must be included in information.