Child Poverty: Ethnicity

Baroness Bakewell of Hardington Mandeville Excerpts

Thursday 27th May 2021 Grand Committee

[Baroness Bakewell of Hardington Mandeville (LD)]

My Lords, I congratulate the noble Lord, Lord Woolley, on securing this important debate. I will focus solely on one aspect of child food poverty, which is somewhat “offline”. I declare my interest as a lifelong sufferer from coeliac disease. This is an autoimmune condition; it is difficult to diagnose and is not an allergic reaction. There are a growing number of children, across all ethnicities, who suffer from gluten intolerance. For those from ethnic backgrounds, reading the small print on labels to check for the presence of wheat can be a challenge, especially if English is not their first language. When I was a child, a very limited range of gluten-free products was available and only on prescription. The Minister will know that a large number of clinical commissioning groups no longer provide gluten-free prescribing. Supermarkets now stocking a range of GF products is given as the reason. This assumes that those with gluten intolerance have money in their pockets.

Supermarkets dedicate sections to “free from” foods, including GF products. Although there are different types of GF pasta, sliced loaves, chocolate biscuits, et cetera, their cost is very different from that of products containing gluten. In the case of a loaf of bread, this can be three to four times as much as a loaf made from wheat. For families who are living on benefits, the cost of GF cereals, bread and flour may be beyond their reach. For a recently diagnosed child, the family may find the cost of the new diet prohibitive. A child usually having a packed lunch at school may find they cannot afford a gluten-free sandwich due to the price of the bread, so just what are they going to have for lunch? Would the Minister consider pressing her colleagues in the Department of Health to seriously reconsider returning gluten-free products to the prescription list?

There are those not qualifying for benefits who have fallen on hard times during the pandemic; the food banks are keeping them alive. It is important for the long-term health and welfare of coeliac sufferers that they stick to their diets at all times. A GF parcel from food banks will be essential for these sufferers.

Lastly, I turn to the school holidays. A child may have qualified for a GF school hot meal during the week, but what will happen to them during the school holidays? I urge the Minister to take account of the importance of regular, proper, balanced meals during those six weeks. As Marcus Rashford has demonstrated, it is a dreadful thing for a child to go to bed hungry. We are one of the richest countries in the world and should be ashamed that this is happening to large sections of our communities. I look forward to the Minister’s positive response.