Food Waste

Baroness Bakewell of Hardington Mandeville Excerpts

Wednesday 24th March 2021 Lords Chamber

[Lord Goldsmith of Richmond Park (Con) [V]]

My Lords, that is very much the direction in which we are focusing our efforts. For example, Food Waste Action Week in March is the first of what we hope will be an annual event focused on citizen food waste and is all about increasing awareness. We are also urging businesses to help consumers directly. The way food products are sold, packaged, labelled, priced et cetera can make a big difference to waste levels at home. We are funding both of WRAP’s campaigns: Love Food Hate Waste and Wasting Food: It’s Out of Date. These schemes are about helping and motivating people to cut waste. There is masses of evidence to suggest that that is working.

[Baroness Bakewell of Hardington Mandeville (LD) [V]]

My Lords, with queues at food banks and children suffering from food poverty, food waste is an outrage. In some cases, supermarkets are refusing to take produce grown under contract, resulting in it being ploughed back into the ground. These crops could be used to make meals to help feed the homeless. What is the Minister doing to ensure that no nutritious food is destroyed in this way?

[Lord Goldsmith of Richmond Park (Con) [V]]

My Lords, there are so many benefits to cutting food waste and the noble Baroness has mentioned just one. The total amount of surplus food redistributed in the UK in 2018 alone—as a consequence, partly, of UK Government efforts—was 56,000 tonnes. That is worth £166 million and is food that would have been thrown away but was not. UK food redistribution almost doubled between 2015 and 2018 for charitable and commercial sectors. Surplus food redistributed via charities made up almost 60% of that total, up from 40% in 2015. We are investing in numerous organisations that are on the front line of ensuring that food, instead of being wasted, is redistributed to those people who need it most.