Non-stun Slaughter of Animals

Andrew Rosindell Excerpts

Monday 9th June 2025 Westminster Hall

[Jamie Stone]

I am prepared to be informed on that point. In my discussions with both the Jewish and Muslim communities, I actually learned a very great deal myself. I found particularly fascinating the fact that the method used is scripture-based, and I think that is important to remember.

After all that has been said so far, if we thought that the slaughtering of animals according to religious practice went unregulated in this country, we would be very wrong, because there are certain requirements. First, the killing must take place in a slaughterhouse—an abattoir, if people want to call it that—approved by the Food Standards Agency. Secondly, it must be done by someone who has a certificate of competence, known as the COC. Thirdly, and importantly, the slaughter must be done in a way that follows Jewish or Islamic religious practice when intended for consumption by Jewish or Muslim people. Now, this is the gory bit: the animal’s throat must be cut by a rapid, uninterrupted movement, with both carotid arteries and jugular veins severed by a knife of sufficient size and sharpness. There is to be no sawing. These measures are required to minimise animal suffering. I am sorry if that is shocking, but I think we need to be quite clear about the practice as it is.

These existing regulations prompt deliberations on both sides of the argument. In the case of animal-welfare advocates, one could suggest that our current laws are already examples of the way religious practices have adapted in accordance with modern ethical standards, and that it is therefore entirely just for these practices to further adhere to society’s standards as those continue to strengthen. Conversely, to be balanced about this, proponents of traditional religious practice could argue that the current regulations typify compromises that have already been made between religion and law in a society like ours, which—I think this is crucial to the way we go about doing things in this country—actively supports and protects religious freedom or belief. That is a crucial factor.

As an aside, it is important to note that the petition follows the European Court of Human Rights ruling that a ban on the ritual slaughter of animals without prior stunning does not violate the European convention on human rights. This is because the Court accepts that

“the protection of animal welfare can be linked to…‘public morality’, which constitutes a legitimate aim”

for which the state might justifiably restrict freedom of religion. In this case, the Court accepted that it was consistent with these standards to legislate that animals should be stunned before being ritually slaughtered. As I am sure many of us know, several European countries have already introduced a ban, including Denmark, Slovenia, Sweden, Finland and Norway. However, other fellow neighbours, including France and Germany, still allow for non-stun slaughter on religious grounds.

All of this is to say that this debate requires nuance—careful nuance—and sensibility to all the views in the room, regardless of the beliefs that one holds.

[Andrew Rosindell (Romford) (Con)]

I thank the hon. Gentleman for what he is saying, given the sensitivities around this subject. Hon. Members will understand that fundamentally this country is of Christian heritage. Most of my constituents do not like the idea that an animal should be slaughtered in this way. Does he agree that some things should be done fairly quickly, even if there is not a complete ban straightaway? For instance, the introduction of a mandatory multi-labelling system that included the method of slaughter would allow the public to make better-informed decisions about the food they consume and give them freedom of choice. Surely people who do not want to eat meat that has been slaughtered in that way should have the choice. At the moment, there is no choice. Fundamentally, the British people want to be able to decide whether to consume meat from an animal that has been slaughtered in that way.

[Jamie Stone]

From my discussions with the Islamic and Jewish communities, I think that the concept of labelling—if I interpret what the hon. Gentleman said correctly—could be quite acceptable to them, if that would give people choice.

I come from the highlands of Scotland, where, to be honest, the 1715 and 1745 rebellions were based on the religious division between Catholics and Protestants, and where there have been huge arguments even within the Church of Scotland in relation to the Free Church. I am therefore very clear that tolerance among religions is crucial to a civilised society.

I have probably said enough. I can see many hon. Members who, I am sure, will make the most interesting contributions, and I look forward to the Minister’s. However, I want to end where I began, by thanking Mr Martin Osborne for the sincere way in which he put forward the petition. I also thank those I have spoken with, who have had the patience to explain the halal and the Jewish kosher points of view. I am grateful to have learned a lot over the past few days.