Non-stun Slaughter of Animals
Debate between Andrea Jenkyns and Laurence Robertson(5 years, 7 months ago)
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Mr Robertson
I am glad the hon. Lady excludes me from any suggestion of that. If anybody takes up the issue on that basis, they are completely wrong and ignorant of the debate—including the reasonable debate we are having in this Chamber.
Action has been taken by several countries, whether through a ban, clearer labelling or ensuring that production is based on demand. Slaughter without pre-stunning has been banned in Iceland, Norway, Sweden, Switzerland and Denmark. Other countries such as Austria, Estonia, Finland and Slovakia require post-cut stunning immediately after the incision if the animal has not already been stunned.
Andrea Jenkyns (Morley and Outwood) (Con)
I thank my hon. Friend for securing this important debate. I have been a vegetarian for 20-odd years, which is why I support banning this method because of the animal rights issue. Does he agree that we must ensure that there are strict customs checks on animal products imported from third countries into the UK and that those products have the same high standards as we require from our farmers?
Mr Robertson
I agree with my hon. Friend’s important point.
As I was saying, a range of approaches are being taken and a ban would not be unprecedented. As we have already heard, there is considerable support for clearer labelling and for preventing the production of non-stunned meat beyond the needs of our domestic market. I ask the Government to consider the full range of approaches that has been taken across the world and, if they are not prepared to consider a ban, to investigate those other options.