To match an exact phrase, use quotation marks around the search term. eg. "Parliamentary Estate". Use "OR" or "AND" as link words to form more complex queries.


Keep yourself up-to-date with the latest developments by exploring our subscription options to receive notifications direct to your inbox

Written Question
Food Supply
Thursday 19th December 2024

Asked by: Amanda Hack (Labour - North West Leicestershire)

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether he plans to implement a national food strategy.

Answered by Daniel Zeichner - Minister of State (Department for Environment, Food and Rural Affairs)

Defra is developing an ambitious food strategy which will set the food system on the path for long-term success, ensuring it is able to feed the nation, realising its potential for economic growth, boosting our food security, improving our health, and ensuring environmental sustainability now and in the future.

We know this will require a whole-of-Government effort – the issues the food system faces cut across the work of many Departments. We also know that this is not a job for government alone. We will work side-by-side with industry and stakeholders across the food system to deliver lasting change, forming a partnership that draws on shared expertise and collective commitments, backed by a clear vision and framework for change.


Written Question
Food: Public Sector
Tuesday 10th December 2024

Asked by: Amanda Hack (Labour - North West Leicestershire)

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, what recent steps his Department has taken to ensure that at least 50% of all food purchased by the public sector is (a) locally produced and (b) sustainable.

Answered by Daniel Zeichner - Minister of State (Department for Environment, Food and Rural Affairs)

The Government has an ambition to be able to supply half of all food into the public sector from British producers or certified to higher environmental standards, whilst being in line with World Trade Organisation and domestic procurement obligations. Officials are developing a range of proposals to develop public sector food and catering procurement policy, to set the tone for Government ambition, as well as driving net zero, public health and animal welfare outcomes. In the meantime, the Procurement Act 2023 allow contracts below certain spending thresholds to be reserved for smaller UK suppliers which presents a real opportunity for small and medium sized enterprises and public procurement.