Crustacean Mortality in North-east England: Independent Expert Assessment Debate
Full Debate: Read Full DebateDepartment: Department for Environment, Food and Rural Affairs
Alistair Carmichael
Main Page: Alistair Carmichael (Liberal Democrat - Orkney and Shetland)Department Debates - View all Alistair Carmichael's debates with the Department for Environment, Food and Rural Affairs
Crustacean Mortality in North-east England: Independent Expert Assessment
Alistair Carmichael Excerpts(1 year, 3 months ago)
Commons ChamberRead Full debate Read Hansard Text Watch Debate Read Debate Ministerial Extracts
Mark Spencer
May I say to my hon. Friend and to Opposition Members that that is how to hold the Government to account? We help the situation by trying to get to the facts in a calm way. He will be aware of the £100-million seafood fund that is available to help fishing communities up and down the country. I know that many businesses in the north-east have been bidding into that pot, and I hope that they will be successful.
It is worth saying that the independent expert panel took a thorough, evidence-based approach, assessing all the evidence on this matter. That included correspondence with the University of Newcastle on a number of occasions. The independent panel concluded its assessment of the incident using all the evidence available at the time. DEFRA and its partner agencies will continue to work with researchers and the scientific community to monitor the situation.
Mr Alistair Carmichael (Orkney and Shetland) (LD)
In every other area of fisheries science and management, when facing something for which we do not know the cause, we proceed according to the precautionary principle. The Minister clearly does not know the cause of this incident. Last year and in the year 2020-21, English water companies discharged sewage into waters containing shellfish on no fewer than 59,079 occasions, lasting more than 432,695 hours. According to the precautionary principle, should we not be stopping that, instead of giving it the green light for another 15 years?
Mark Spencer
That is a slightly different topic. Of course, our scientists consistently monitor water quality throughout the rivers of the UK, and the good news is that water quality is going up in a number of areas. The Food Standards Agency—the most robust standards agency in the world—ensures that food produced in the UK is safe to consume and safe to eat, and it will continue to ensure that that is the case.