Farming Community: Suicide

Alistair Carmichael Excerpts

Wednesday 22nd May 2019 Commons Chamber

[Mr Alistair Carmichael (Orkney and Shetland) (LD)]

I congratulate the hon. Member for Brecon and Radnorshire (Chris Davies) on nominating this topic for debate. It is important that, at a time when politics is divided and polarised, the House should spend some time discussing an issue on which there is an obvious consensus across the parties in the way we have seen demonstrated this afternoon.

I speak as a farmer’s son. I live in and represent a rural and sparsely populated series of communities. My wife is a veterinary surgeon and practises in a very mixed veterinary practice in Orkney. My friends and neighbours in Orkney and Shetland include many farmers. I see for myself the many pressures that can lead them to this quite dreadful state of affairs, so it is good that parliamentarians speak about these things.

I was elected to this House for the first time in 2001, in the aftermath of the foot and mouth disease outbreak. The mental anguish—I use the term advisedly—of many of those who had their flocks and herds slaughtered was something we saw right across the country. Fortunately, it never reached as far as Orkney and Shetland, but I was very aware, as I went around different communities in May 2001, that I had to be so careful. Every time I got on a plane or came off a ferry, my shoes and the rest were disinfected. I just did not go to places where it was possible that I might cause some sort of contagion, and that was in an area that, thankfully, was free from it. I know the stress suffered by friends of ours whose dairy farm just outside Lockerbie in Ecclefechan was in the middle of a hotspot. Someone who is not a farmer and does not have that background does not understand the emotional investment farmers have in livestock in particular.

We have to recognise that suicide is the last and tragic link in a chain that starts with poor mental health not being treated because there are not adequate services for the people who rely on them. That is very often the case, because too many of the mental health services we rely on in country areas are designed by people in towns and cities who do not have the breadth of understanding of what is needed. On this, as on so many other issues, everything I see makes me think that if a decision can be taken in the local community, that should absolutely be done.

I also know from my own experience as a constituency Member of Parliament that when one is a part of a small community and someone takes their own life, the impact on the community is quite disproportionate to anything one might understand in a city. From the time we spend in London, we all hear that this or that train is delayed because somebody has taken their life by throwing themselves on to the line. In London, that just seems like something else that has happened, but when one is in a small community, although the tragedy for the family is very real, it is a tragedy not just for that family but the whole community.

As the hon. Gentleman comes from Brecon and Radnorshire, he will know of the good work done on this issue by the Welsh Assembly Member Kirsty Williams —as I said, it is very important that parliamentarians should speak about this issue. One of the most effective parliamentary interventions I have ever seen was when, in the early days of the Welsh Assembly, she spoke about the impact the suicide of farmers had had on the small community of Beulah.

For the Minister’s benefit, it is worth considering how farmers find themselves in this acute situation. The financial pressures of farming are there for all to see. There may be a handful of people who get rich on farming, but there have never been any in my family and I do not think I have known many among those I represent or with whom I grew up. For the first time ever a couple of years ago, I was allowed to see the books of my family farm on Islay. I have long suspected that if my parents had just sold the land and put the money in the post office, they would probably have got a better return on it, but people farm because they have a commitment to agriculture and because, for them, it is a way of life. It is as much a vocation as an occupation.

The financial pressures are severe. The bureaucracy has grown like Topsy over the years. The penalties that are visited on farmers who are not able to fill in the right form at the right time or with the right information are wholly disproportionate to the administrative nature of those forms, but that never seems to change.

At the heart of it, I think that the biggest root cause is geographic isolation. That is because agriculture as an industry has changed enormously. Most farms these days are one-man businesses. In a previous generation, there would have been a father, perhaps a son or two, farm workers and neighbours within easy reach, whereas now farms have been sold and amalgamated, so that geographically, people have become that much more isolated. Of course, that has a knock-on effect, because the network of neighbours around a farmer, which a generation ago would almost exclusively have been other farmers, will now include a much wider social mix. There will be people who have bought and moved into farmhouses on amalgamated farms. They will doubtless be good members of their community, but they do not share the same problems and pressures, so the isolation grows in that way.

Some of the changes that have contributed to the isolation are in themselves good. The fact that it is no longer socially acceptable to drink and drive has to be seen as a good thing, but it has meant the closure of an awful lot of pubs in rural areas. That was one place where there was a bit of social interaction, which would have gone some way to mitigating the isolation.

The hon. Member for Brecon and Radnorshire spoke about the important role of young farmers clubs. I very much concur with that, but I think the average age of a farmer in Britain is now 59. Even in most young farmers clubs, that would stretch the definition of a young farmer. The growth in country areas of the Men’s Sheds movement—I have an excellent example of this in Orkney—is a good way in which men can get together and share some of their experiences in a safe environment, and should very much be encouraged. Without generalising, it has to be said that farmers are not good at talking about their mental health, so we should be particularly appreciative of those who are prepared to do it.

I place on record my admiration for Gary Mitchell, who, until earlier this year, was vice-president of the National Farmers Union of Scotland. He stood down at the AGM in February, but at the time, he spoke about the way in which he had struggled with mental health problems as a consequence of taking on too much—it was all getting too much. In February, he wrote—it is worth reflecting on these words:

“Last summer was a very difficult time; trying to balance representing the union and keeping things afloat on my own dairy farm, my own mental health took a real downturn. My farm at home was in crisis and my work with the NFUS became an escape from everything else that was going wrong at home. I couldn’t face up to the problems and glossed over it all.”

Gary began to fill his head with doubts about whether he was good enough for the union and lost confidence in his ability to run the home farm. Eventually, he decided it was time to resign from the union, and he wrote further:

“After it was announced I was leaving, I remember farmers picking up the phone to give me their support. Farming can be a lonely business, so it is so important to have others there at these times”.

The kind of leadership he displayed in speaking like that, as somebody who had been an enormously effective representative of the farming community, helps to break down barriers and stigma that in other communities and parts of the country would already be considered quaint.

I would like to make one final point. Not everybody in the farming community is a farmer. As I said earlier, my wife is a practising veterinary surgeon. Vets have a suicide rate four times the national average, and for much the same reasons as farmers. They have the long hours, the isolation and the sheer physical exhaustion, especially in the springtime, when, as well as their routine 40 hours a week, they will be out, sometimes right through the night, doing calvings and lambings, before having to start again at 9 o’clock the next morning. They also have the extra burden of compassion fatigue. It is hellish for the farmer who has TB in his herd and has to see widespread exterminations, but for the vet who has to pass the actual death sentence, it is even worse.

There are 24,000 practising veterinary surgeons in Britain, and the Vetlife helpline last year alone recorded 2,500 calls. That body of 24,000 practising veterinary surgeons generated 2,500 calls—obviously that is not to say 2,500 veterinary surgeons, but it is still quite a sobering statistic. As professionals in a rural community, they also have obligations of confidentiality, and their professional duty is towards their clients and the animals in their care. As I say, not everyone in the farming community is a farmer, and we should extend our consideration to those within our farming communities who suffer similar stresses.

I commend the hon. Gentleman for bringing this topic to the Floor of the House—I am delighted he has done so. I do not expect the Minister to wave a magic wand at the Dispatch Box, though I hold him in high regard. It is good that we are hearing from the Farming Minister in the Department for Environment, Food and Rural Affairs, because the answer will be found across a whole panoply of Government services, and I hope that as the voice of rural communities in government, he will understand that he has a role to play in holding the ring while everybody else does their bit.