Future of Fishing
Debate between Alison Hume and Caroline Voaden(2 weeks, 4 days ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Caroline Voaden
In our strength, yes, and in our desire to protect the UK fishing industry, but we will do it with kindness.
Access to EU markets is crucial, and restrictions would risk not only livelihoods but the £60 million in revenue that supports hundreds of jobs local to me. While we negotiate with the EU, we must ensure that local small fishermen are prioritised and protected. In Brixham, approximately 80% of the boats are owned by small, family run businesses, and these small enterprises cannot afford lengthy delays or steep tariffs. They are the backbone of our community. We must prioritise their industry and ensure that small-scale fishers benefit, not just the large-scale operators, as was mentioned by the hon. Member for Na h-Eileanan an Iar (Torcuil Crichton).
We must have a discussion about visas, which several hon. Members have mentioned. The sustainable management of our marine environment is also important for the health of fish stocks and marine biodiversity.
Alison Hume (Scarborough and Whitby) (Lab)
On sustainability, I highlight the work of the Whitby Lobster Hatchery, which has released 25,000 baby lobsters into the ocean. We are Yorkshire, the lobster capital of Europe, and it is really important that we can trade and sell lobsters.
Caroline Voaden
I agree that we must do far more to protect the equally important shellfish industry. In my part of the world, we have a budding aquaculture industry of mussels and oysters. They are a good, healthy food, and they capture carbon and improve marine biodiversity. Again, however, the industry has been severely hampered by export red tape and cannot export easily to Europe. It could expand massively if it was given the support required.
On the point raised by the hon. Member for Strangford (Jim Shannon), the water classification rules in England differ from those in Northern Ireland. That was a purely political decision of the previous Government that has nothing to do with the health of the water, and I implore the Minister to look at that. If he would like to have a conversation with me about that, I would be very happy to do so.
Fishermen are the stewards of our marine ecosystem. They know better than anyone how important it is to preserve fish stocks, and the Government and scientists must work with them.