Oral Answers to Questions
Debate between Alex Cunningham and Luciana Berger(6 years, 9 months ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Luciana Berger (Liverpool, Wavertree) (Lab/Co-op)
Alex Cunningham (Stockton North) (Lab)
Oral Answers to Questions
Debate between Alex Cunningham and Luciana Berger(11 years, 1 month ago)
Commons ChamberRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Alex Cunningham (Stockton North) (Lab)
1. What recent assessment he has made of the provision of food aid in the UK.
Luciana Berger (Liverpool, Wavertree) (Lab/Co-op)
6. What recent assessment he has made of the provision of food aid in the UK.
The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)
The provision of food aid ranges from small, local provision to regional and national schemes. There are no official figures for the number of food aid organisations or the number of people using them in the UK. The Department for Environment, Food and Rural Affairs has commissioned research to assess publicly available evidence on food aid provision in the UK, and that work will be made available in due course.
Food Poverty
Debate between Alex Cunningham and Luciana Berger(11 years, 11 months ago)
Westminster HallRead Full debate Read Hansard Text Read Debate Ministerial Extracts
Westminster Hall is an alternative Chamber for MPs to hold debates, named after the adjoining Westminster Hall.
Each debate is chaired by an MP from the Panel of Chairs, rather than the Speaker or Deputy Speaker. A Government Minister will give the final speech, and no votes may be called on the debate topic.
This information is provided by Parallel Parliament and does not comprise part of the offical record
Luciana Berger
I thank my hon. Friend for that important intervention about the quality of food that people are able to purchase. One reason for that is food inflation, which I will talk about in a moment. We need to acknowledge that it is a contributing factor. It is restrictive, particularly when the cost of fruit and veg has gone up significantly, and it means that people have less access to healthier food.
Alex Cunningham (Stockton North) (Lab)
I am sure that my hon. Friend will agree that although it is wonderful that we are able to stand up and give examples of what is happening in individual constituencies, it is sad that organisations have to undertake those roles. In my constituency, the Moses Project has two food banks, one of which targets hungry, homeless young men who have no hope for the future at all. Another organisation, A Way Out, is working to open several more food banks in the constituency. Charities and Churches seem to understand the problem. Can my hon. Friend explain why the Government do not seem to?
Luciana Berger
I hope that we will hear from the Minister in his response that he understands the extent of the problem. I will refer later to a debate that we held in January, when it is fair to say that the responses were pretty weak. I was able to ask the Chancellor about it yesterday and his response, which I will come to in a moment, was not very strong either. I hope that the Minister will acknowledge the responsibility of the Government to deal with this growing and exploding problem.
I want to extract one more point from the work done by Tesco. It looked at why people said they were skipping meals. The main reasons given—they are replicated by other organisations—were the rising cost of living or low income; 56% of people said that. Twenty per cent of people said it was because of an “unexpected bill or expense.” People just do not have the cushion if something comes up, perhaps damage to their property or if a landlord does not make some urgently needed repair; they have to fill in and they do not have the funds to pay for food. I am sure Members have anecdotal evidence from their visits to food banks, when they encounter people who have to access emergency food aid.
Other reasons were “paying off debts.” That was 15% of people. One thing that struck me was that 12% of people were skipping meals because of
“a reduction in working hours.”
What conversations has the Minister had with colleagues in the Department for Work and Pensions about the changing profile of work in this country? We know that people are increasingly moving to part-time work or they are on zero-hour contracts. From week to week, they cannot budget or plan. People are really struggling. From speaking to a trade union representative, I know that in one Tesco store alone, there have been 30 requests for an increase in hours, specifically as a result of the change in working tax credits. Those extra hours do not exist, so people are really struggling to get by.
Luciana Berger
I thank my hon. Friend for that intervention. The knock-down-price items are not necessarily things that I would like to eat, but for some people that is the only choice that they have.
When a food bank voucher is issued, people have to tick a box to explain why they are going to that food bank. I will talk more in a moment about the vouchers, but there were two main reasons why people were referred to food banks in 2011-12. The biggest reason was benefit delay: 30% of people nationally gave that reason when the Trussell Trust aggregated the reasons why people were going to food banks. It is higher in my own constituency; I will come to those figures in a moment. Low income was the second main reason, at 20%.
I will say a little about DWP figures. I know that this matter is not directly under the Minister’s control, but it is particularly relevant to this debate. The DWP has something called the AACT—average actual clearance time—target. It says that it aims to ensure that people get income support within nine days, jobseeker’s allowance within 11 days and employment and support allowance within 14 days.
If someone has no money and suddenly finds themselves in a desperate situation, those waiting times are difficult enough, but we know that 45% of professionals referring families and adults for food packages cited troubles and delays with benefits, that that figure was up from about 40% the year before and that it had more than doubled since the recession began.
The DWP has issued a response to the figures; this was in The Guardian on 16 October 2012. It stated:
“In response to the figures, a DWP spokesperson cited the fact that 80% of benefit claims were turned around in 16 days,”
so it is not even meeting its targets.
Luciana Berger
Could I finish? Forgive me.
I asked the question: what about the 20% of people who do not get their benefits within the 16 days? Those are the very people having to access emergency food aid. I know from speaking to many of the volunteers who run the food banks, not just in my own constituency but in other places, that their anecdotal evidence is that when the food banks opened a few years ago, people had to wait two weeks for their benefits, but now it is up to six to eight weeks. I reiterate the point that if someone has no money for six to eight weeks, they have no money. How on earth are they expected to live?
Alex Cunningham
I am grateful to my hon. Friend for giving way to me again—and feel chastised as well. To be serious, that tremendous delay in people receiving their money is a tragedy, and of course it drives people into the arms of the loan sharks, both legal and illegal, which sucks even more money out of their purses and wallets when they want to be feeding their children. Does my hon. Friend agree that the work done by our hon. Friend the Member for Walthamstow (Stella Creasy) is essential as we go forward to protect people who are hungry?
Luciana Berger
I thank my hon. Friend for making that intervention. I will come to the point about the amounts that people have to spend on emergency finance. I mentioned before that four out of five people who were struggling to eat also took out a short-term loan. That is adding to their costs, which means that they cannot spend money on food.