Agricultural Sector: Import Standards

Adrian Ramsay Excerpts

Thursday 22nd January 2026 Commons Chamber

[Adrian Ramsay (Waveney Valley) (Green)]

I thank the hon. Member for North West Cambridgeshire (Sam Carling) for leading this important debate.

The UK prides itself on having some of the highest animal welfare standards in the world, and I welcomed last month’s animal welfare strategy, which promises to go further still. I particularly welcome the planned ban on farrowing crates for sows and cages for hens—crucial steps forward in our animal protection in this country—and have called on the Government to set out clear timescales for their delivery and support for farmers during the transition.

The animal welfare strategy reflects years of campaigning by animal protection organisations and growing public demand for change, and marks a significant step forward, with real commitments on animal welfare standards—but there are some glaring gaps. What is illegal to produce here because it is too cruel remains legal to import and sell. That is incoherent, undermines public confidence and leaves higher-welfare British farmers facing unfair competition. The principle should be straightforward: if a practice is too cruel for food produced in Britain, it should be too cruel for food imported into Britain.

Yet reality tells a different story. Some 97% of our pork imports come from countries where sow stalls are still legal, despite the practice having been illegal here for 25 years. Battery cages may be banned here but they remain widespread elsewhere, and imports of eggs have increased more than twelvefold in the last year alone. Since the Australia trade deal was signed, lamb imports have risen by over 160%, despite cruel practices such as mulesing—illegal here—remaining common there.

This is not a niche concern. According to the Royal Society for the Prevention of Cruelty to Animals and Compassion in World Farming, 95% of countries with UK market access have lower animal welfare standards than the UK. His Majesty’s Revenue and Customs data shows that non-EU imports of eggs have more than tripled since 2020, poultry imports have risen by 60%, and pork by over 80%. In trade discussions with the United States Administration, Ministers focused on food safety and sanitary standards, but that focus risks leaving a huge loophole for imports produced in ways that would be illegal here, widening the welfare gap instead of closing it. While the UK will rightly maintain its ban on hormone-treated beef and chlorine-washed chicken coming from the US, it is

“looking to compromise in other areas”.

Higher-welfare British farmers are paying the price. The NFU has been clear: farmers want trade deals, but not at the expense of being undercut by food produced to standards that would be illegal on their own farms. Over 90% of British livestock farmers support restricting low-welfare imports, and the public agree: more than four in five people support banning imports produced using methods outlawed here. We need a statutory requirement that animal products sold in the UK, whether produced here or imported, meet British welfare standards. We also need mandatory welfare labelling that applies equally to imports. The animal welfare strategy’s consultation commitments on that do not go far enough.

In conclusion, I would be grateful if the Minister could set out how the Government intend to close this loophole and ensure that our individual trade deals and overall policy fully reflect the ambition that is rightly included in the animal welfare strategy. The standards of our higher-welfare British farmers at home should not be undermined by lower welfare standards abroad. We should not be importing cruelty, and our farmers deserve a level playing field.