(1 day, 5 hours ago)
Lords ChamberI know that my noble friend has made the case for the airport in Doncaster and Sheffield—and other places which I forget—on a regular basis. It was once called Robin Hood Airport—whether there is still a discussion around that is important. I assure her that I will discuss it with Transport Ministers but that, however and whenever that airport develops, it will have strong borders along with every other airport in this United Kingdom to ensure that we control our borders firmly and effectively.
My Lords, as a former chairman of VisitScotland and ex officio member of the British Tourist Authority, I regularly saw research which showed that tourist visas to this country were both very expensive and complicated to obtain. Various Governments have made various promises about trying to do something about that. What progress have the Government made in looking at both the complexity and the cost of visas for tourists to this country, who provide so much wealth for us?
I say to the noble Viscount that the figures I have given to the House today show that 55% of passport usage through gates in the United Kingdom is from British citizens. That self-evidently means that 45% is not, and that 45% is a significant number of people. There are 130.9 million arrivals in the United Kingdom, so 45% of 130.9 million is around 65 million arrivals. That is an important growth element for business and tourism and one that we should encourage. I certainly want to make sure that we have integrity on our borders but also that we are welcoming and open to business, tourism and the spend, and the international support that gives when people return from this United Kingdom to their own country and extol the virtues of this country that we are so proud of.
(12 years ago)
Commons Chamber1. What discussions the Commission has had with the Food Standards Agency on products served at catering outlets in the House of Commons.
The Commission has no direct discussions with the Food Standards Agency on products served in its outlets. However, the House’s catering service continues to be vigilant and to act in line with FSA recommendations. The catering service is also in communication with its accredited suppliers, trade associations, the trade press and an independent food safety service about any potential problems in the food supply chain.
I am grateful to the hon. Gentleman for that request and can certainly give him that assurance. The recent case of some products being withdrawn happened precisely because the supplier, Brakes, made contact with us as part of that dialogue. I am delighted to say that they are all back in service, having been found to have had no problems.