Debates between Viscount Hanworth and Lord Gardiner of Kimble during the 2019-2024 Parliament

Fishing Sector and Coastal Communities

Debate between Viscount Hanworth and Lord Gardiner of Kimble
Thursday 25th February 2021

(3 years, 8 months ago)

Lords Chamber
Read Full debate Read Hansard Text Read Debate Ministerial Extracts
Lord Gardiner of Kimble Portrait Lord Gardiner of Kimble (Con) [V]
- Hansard - - - Excerpts

My Lords, my noble friend highlights an important documentary and the fact that fishing businesses are at the heart of many coastal communities. As I said, they supply a healthy source of food to the public. In England, we will open a new grant scheme in April to replace the EU-funded EMFF. This will support sustainable growth for the sector in England, including supporting businesses to recover from Covid and adapt to new trading conditions outside the EU. I recommend the documentary as well.

Viscount Hanworth Portrait Viscount Hanworth (Lab)
- Hansard - -

My Lords, foremost of the eight objectives declared in the Fisheries Act 2020 is the sustainability objective, which aims to ensure that fish stocks are maintained at levels that avoid the danger of their radical depletion. Can the Minister tell us how this objective is to be reconciled with the expansion in the capacity of the British fishing fleet? Moreover, can he explain why the Government resisted during the passage of the Fisheries Bill calls to declare sustainability an immediate and unequivocal objective, and why they preferred to describe it as only a “long-term” objective?

Lord Gardiner of Kimble Portrait Lord Gardiner of Kimble (Con) [V]
- Hansard - - - Excerpts

My Lords, we had many deliberations on sustainability during the passage of the Fisheries Bill. It is absolutely at the heart of the legislation, which is why we believe that there is compatibility between sustainable fishing and modernising and rejuvenating our fishing sector with new technology, new nets, REM and all the things we want to do. This is an important source of food, but the harvest needs to be sustainable.