Lindisfarne Highly Protected Marine Conservation Area Debate

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Department: Department for Environment, Food and Rural Affairs

Lindisfarne Highly Protected Marine Conservation Area

Lord Sentamu Excerpts
Tuesday 28th February 2023

(1 year, 9 months ago)

Lords Chamber
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Lord Benyon Portrait Lord Benyon (Con)
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I am lost for words.

Lord Sentamu Portrait Lord Sentamu (CB)
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My Lords, I declare an interest in that the word “Lindisfarne” appears in my title. When this marine area was proposed, which would have caused a lot of the difficulty that the noble Lord, Lord Beith, talked about, he and I and the vicar of Lindisfarne consulted the people extensively. I was quite surprised that some locals thought that, by taking the title Baron Sentamu of Lindisfarne in the county of Northumberland, I had brought a curse to the island, so I am very glad that this afternoon I can go away without cursing anybody.

As it is a conservation area, will the same energy be put into ensuring that birds that come during their breeding season, particularly terns and others, and then go to north Africa, will continue to be protected? Secondly, the ferns on St Cuthbert’s, particularly the little one, are being eroded by global warming. What further work will the Government undertake to ensure that we do not lose those ferns?

Lord Benyon Portrait Lord Benyon (Con)
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The noble and right reverend Lord’s knowledge and understanding of this area and his support for the people who live there are appreciated. I had a letter from his successor, the most reverend Primate the Archbishop of York, as well as letters from monks and many others, so I applaud the Church for its involvement in the consultation process. On his wider point, I entirely accept that there is an ongoing need for greater scientific understanding of what is going on. The value of our oceans in sequestering carbon is immense, and our understanding of blue carbon is increasing but not fast enough. In this area, some very valuable seagrass is deteriorating because of climate change and other factors, and we want to make sure that we are preserving it and, where possible, increasing it, because of its value to the environment.