(13 years, 11 months ago)
Lords ChamberMy Lords, as a farmer, I take this opportunity to make a few remarks about food security. As the world population continues to increase, the reality is that global agricultural production will be hard pressed to keep up with the ever-rising global demand for food.
The world population is anticipated to rise to 9 billion by 2050. The anticipated patterns of economic development, particularly in large parts of the developing world, should cause us to ask serious questions about our national resilience, our dependence on food imports, and what we should be doing to ensure that our agricultural sector can deliver what we will need.
In the year leading up to June 2010, the forecast estimated cereal stocks had fallen from 73 days of consumption to 67 days. We should be asking the question about food security and putting in place the policies that will provide satisfactory answers. Meanwhile, in recent years our national dependence on food imports has increased by about 8 per cent. We have seen a widening trade gap in food, feed and drink; a reduction in our national self-sufficiency in indigenous food to below 59 per cent—the lowest figure in 42 years; and a reduction in the number of dairy cows, beef cows, pigs, sheep and poultry. The area of land for producing fresh vegetables has fallen, including a 15 per cent reduction in the area of land for producing potatoes in the 10 years leading up to 2008. The land for producing fresh fruit and cereals has also fallen.
The global growing levels of wealth and patterns of changing demand will require the UK to make sure that its agricultural sector is configured to compete: and that needs to include consideration of the impact of the common agricultural policy. This needs to look to the future and not to the past, and I very much hope that the Minister will be able to update the House on these matters.