Rural Communities: Prince’s Countryside Fund

Lord Rogan Excerpts
Thursday 7th October 2010

(13 years, 9 months ago)

Lords Chamber
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My Lords, when I was growing up in rural County Down, I never envisaged that there would come a day when rural living would come to be thought of as something exotic and unusual; something, indeed, to be protected and nourished. But that is where we find ourselves today.

The post-war generation was brought up on the slogan “Dig for Victory”. We took it for granted in those days that self-sufficiency was the natural order of things. Seasonal vegetables were just that—seasonal, not air-freighted. Rural practicalities infused every aspect of society in Northern Ireland. People were very close to the land. There were few who could not name a close relative who lived on, and worked, the land.

I moved to suburbia many years ago and have no plans to join the recent trend for country living, but I have not forgotten my roots. Nor do I imagine that sentiment alone will save the countryside—it will not. However, practical support and a proper appreciation of how rural life has shaped the national character will. For those reasons, I am very keen to welcome the Prince's Countryside Fund.

Some people will ask: “What is the problem? We live in an urbanised, service-based economy linked to global trading patterns. The countryside is not going anywhere. There are more pressing things to concern ourselves with”. We should be concerned, though. How often have we seen today's complacency translate itself into tomorrow's failings?

Anyone who visits Northern Ireland cannot help but be impressed by the rural beauty of the Province. Agriculture and rural life still play a more dominant role in this part of the kingdom than elsewhere, and our countryside reflects that stewardship. However, all is not well in the countryside. Currently, 80 per cent of the land in Ulster is used for agriculture. More than one-third of our people are rural dwellers, compared to just one in five in the UK as a whole. Agriculture's gross value add to the local Northern Ireland economy stands at almost 2 per cent—four times the national average—and our agri-food sector has been one of the few success stories during the past few years of global economic turmoil.

Maintaining the fabric of rural life is more important to Northern Ireland than to other regions of the kingdom. However, if you scratch beneath the surface and look beyond the tidy fields and hedgerows of Antrim and Londonderry and the orchards of Armagh, there has been a massive change. The relative importance of agriculture to Northern Ireland's economy has halved in the past 15 years. The number of farms in the Province has fallen by a third since 1980 and the number of people working on farms has halved; yet the average farm size is still about half that of the average UK farm size.

Fewer of our farms have diversified into areas such as tourism or direct produce sales—a poor 6 per cent compared to 20 per cent in England; higher value organic farming is seven times less prevalent; and a massive 87 per cent of our farmers cite practical experience as their sole basis for farm management. Incomes in the wider rural community remain lower than in urban areas, full-time employment is more difficult to come by, and access to public services and affordable housing remains a challenge.

When the Prince of Wales launched the countryside fund, he stated:

“I for one want to keep our countryside a living, breathing, working place so that it is there for everyone to appreciate”.

I agree wholeheartedly. I, too, want everyone to enjoy the countryside. But I also want Northern Ireland to achieve more from farmland, which I believe is our single greatest national resource.

In the UK, we need to learn to appreciate the long-term strategic and environmental benefits of producing a greater proportion of our food supplies locally. In Northern Ireland, in particular, we need to look at ways to push agricultural production further up the value chain. Maximising the potential of our countryside is not just about amalgamating farms or dispatching farmers off to college to learn about the latest techniques. It is also about sustaining and supporting rural communities. It is about creating an environment where the sons and daughters of today's farmers can see a viable and profitable future from the land, and imagine a community in which they would like to stay and raise their own families. This touches on issues of housing, education, local retail services, a local post office—the list is endless.

For that reason, I commend the countryside fund and congratulate those in business who have committed financially to its operation. I also trust that the fund will go on to provide practical support throughout the kingdom; and, perhaps more importantly, to act as a pathfinder to devise and develop new programmes and projects that will be copied and that will help to inform government policy.