Agricultural Fertiliser and Feed: Rising Costs Debate
Full Debate: Read Full DebateLord Redesdale
Main Page: Lord Redesdale (Liberal Democrat - Life peer)Department Debates - View all Lord Redesdale's debates with the Department for Environment, Food and Rural Affairs
(2 years, 1 month ago)
Lords ChamberTo ask Her Majesty’s Government what steps they are taking to combat the rising cost of agricultural fertiliser and feed.
My Lords, I thank all noble Lords taking part in this short debate. I declare an interest: I own two tenanted upland farms. When I mentioned to one of the tenant farmers that I was bringing forward this debate, I had a conversation that lasted considerably longer than the debate will take. That is the issue we have with many farmers: discussing the price of feed, lamb or anything else takes quite a long time, because a lot of them are gambling on whether the costs meet the return on investment. Indeed, what I found worrying from talking to a number of farmers was that many of them are looking at whether the economic model they have been working from works in a period of such rising costs, which of course affect other people. An issue that they raised, which I have not heard them raise before, was carbon off-sets for trees and moving away from farming as a viable alternative because of the uncertainty that many farmers feel at the moment.
This debate is an opportunity for the Government to give any indication they have about how they are looking to deal with certain issues around the rise in fertiliser costs. I agree that this subject is not at the top of everyone’s priority list, although it came up frequently on the doorstep at the recent by-election in Tiverton and Honiton. I very much hope the Minister, like me, will welcome the excellent new MP for Tiverton and Honiton to the other place—or, then again, perhaps not.
We are of course in the midst of a cost of living crisis. The Government will face a large number of debates from many sectors about how to deal with issues raised by the cost of energy. From looking at the figures, one can see that the rise in the cost of energy has exceeded that of the 1970s, which led to an economic depression. The fallout from that rise will be seen throughout the sectors. The food sector is particularly vulnerable through fertiliser and other costs.
I shall set out the cost of fertiliser at the moment. According to the Agriculture and Horticulture Development Board’s latest market update, covering May 2021 to May 2022, the cost of ammonium nitrate produced in the UK has risen by 152%, imported ammonium nitrate by 171%, potash by 165% and phosphates by around 120%. This has a major knock-on effect, because fertilisers are used not only for cereal crops but mostly in this country for the production of feedstock for animals. This will lead to an increase in the cost of meat generally for consumers. Focusing on one foodstuff—the nation’s favourite, chicken—I thought it interesting that Steve Murrells, the chief executive of the Co-op, said that it is quite likely that the price of chicken will be the same as the beef going forward because of the cost of feed, but also the energy costs of heating chicken farms and pens, and of cooling chicken sheds.
Of course, that has to be put into context. We have had a period of extremely low food costs in this country, which has been of benefit to all, and a chicken still costs less than a pint of beer, as has been pointed out in the press recently. However, the recent rise will be noticed by many consumers and will probably move people away from some of the eating habits they have at the moment.
This raises a question that the Government might have to look at. In the past, as prices have risen rapidly, supermarkets have often pushed the cost on to producers, rather than consumers, but with such rapid rises I do not believe that that situation can be upheld. I think there will be question marks over contracts between supermarkets and producers, especially in areas such as milk. I wonder whether Defra sees that it has a role in any of the discussions that are taking place.
Rising food costs will lead farmers to look carefully at their options. They could raise the price of their produce. However, there is a question mark about that. I have seen a number of farmers who, with such rapid rises, cannot predict whether the prices they think they can charge will meet production costs. Farmers could also consider switching crops. According to Farming Online, there has been a recent move away from certain crops to legumes and peas. The benefit is that they fix nitrogen in the soil. Most legumes and peas are exported, so that would perhaps be an issue for the food security of the country. Farmers could avoid using fertiliser at all, but that would lead to a 20% crop reduction, and while there are other, more sustainable fertilisers produced on farms, looking at the availability and feasibility of that method, it is more beneficial for smaller holdings than for large ones. Farmers could avoid planting crops altogether if they do not believe that the return is going to match the investment, and that will have an effect on prices, as the amount of food produced will reduce.
While asking the Government, as often is the case, for a short-term solution, I am not sure they have anything in place at the moment. The Minister might say there will be intervention on fertiliser prices, but I doubt it. However, the Government need to look at a longer-term plan for a fertiliser strategy. I know Defra has been looking at the use of land in its recent review of agricultural policy, but there are two main issues on fertilisers that need looking at. The first is climate change. This was raised by the IPCC and the Climate Change Committee this morning as an issue that, if not addressed, will mean that we will break our carbon target quite badly.
Fertilisers are a major emitter of CO2 in their production and use. Ammonia production accounts for 1.8% of global CO2 emissions. It also consumes between 3% and 5% of global natural gas production totals. Virtually all the ammonia produced today is made using the Haber-Bosch cycle. Natural methane gas is used to produce hydrogen, releasing 6 tonnes of CO2 for every 1.1 ton of hydrogen, and then this hydrogen is reacted with atmospheric nitrogen to produce ammonia.
There is a ray of hope in this area, which is the work being done in Australia by Monash University. The noble Baroness, Lady Worthington, brought this to my attention recently. It is working on a way of producing ammonia without using natural gas but using electrolysis powered by energy from wind. I would like to pass that information to the Minister and his department, because it is an area where we could vastly reduce the amount of emissions from ammonia.
In my last 15 seconds, I shall finish on the other area, which is security of supply. The Government may not be looking to subsidise fertilisers, but are they taking steps to secure a reliable supply? Ammonia is reliant on natural gas and there is a real risk that there will be a shortage of gas on the continent. The largest producers of ammonia locally are Ukraine, Germany, Poland and the Netherlands, and the second largest producer in the world is Russia. With the shortage of gas next winter, is there a real risk that we might run out of fertiliser?
My Lords, I refer noble Lords to my entry in the register. I congratulate the noble Lord, Lord Redesdale, on securing this debate and the clear passion with which he introduced this subject. I am grateful to other noble Lords for their contributions. The Government are of course more than sympathetic towards and understanding of the plight and costs that farmers face now, as they try to plan for the future.
I hope that the noble Lord will put pressure on his Front Bench to dump the idea of suspending the transition in farming from BPS to the new farming future, because that would precisely help the arable farmers who will see their gross margins double and perhaps even treble in certain areas this year. Suspending it would not help the chicken farmer that he mentioned or small tenant farmers, upland farmers or the family farmers who have grown up around me, and it would perpetuate a system that gives 55% of the money to the largest 10% of the landowners. It is deeply unfair, and now would be completely the wrong time do this.
Agricultural commodities are closely linked to global gas prices, as the noble Baroness, Lady Bakewell, and the noble Lord, Lord Campbell-Savours, pointed out. Farmers are facing increased input costs, including manufactured fertiliser, livestock feed, fuel and energy. Natural gas is a key input in the manufacture of nitrogen-based inorganic fertilisers, which include the two main mineral fertilisers used in Great Britain: ammonium nitrate and urea. A combination of global demand and supply pressures has caused the price of gas to increase dramatically since the end of summer 2021, causing significant issues for both the global and the domestic fertiliser industry. As has been said, the invasion of Ukraine by Russia this year has obviously further disrupted global supply chains.
We want farmers to be able to keep running a viable business and continue producing food. This is right at the top of the Agriculture Act, which requires Secretaries of State today and in the future to have the production of food at the heart of what they do. We recognise that increasing input costs, particularly fertiliser, animal feed, fuel and energy, are creating short-term pressures on cash flow. On 30 March, the Government announced measures to address the cost pressures impacting farmers as a result of the global instability of demand and price increases. I remind the noble Baroness, Lady Jones, that changes to the use of urea fertiliser have been delayed until at least spring 2023—this was one of the many actions that we have taken and will continue to take. When restrictions are introduced, they will include the use of protected or inhibited fertilisers, rather than a complete ban. Farmers will be further supported through new slurry storage grants as of this year, helping to meet the farming rules for water and reducing dependence on artificial fertilisers by storing organic nutrients.
We have published additional details of the sustainable farming incentive, which will help farmers move towards sustainable farming practices over time, supporting them to build the health and fertility of their soil and to reduce soil erosion. This is essential for sustainable food production, helping to bolster food security and the longer-term resilience of the sector.
On 6 May, we agreed to bring forward half of this year’s BPS payment as an advance injection of cash to farm businesses in England from the end of this July. I appreciate that many noble Lords on all sides have mentioned that. Payments will also now be paid in two instalments each year for the remainder of the agricultural transition period, to help farmers with their cash flow. Sympathy and understanding are easy; action is what matters and is what this Government are doing.
An industry fertiliser task force—previously known as the fertiliser round table—has been formed, made up of key sector bodies including the National Farmers’ Union, the Agricultural Industries Confederation, the Agricultural and Horticultural Development Board, and the Tenant Farmers Association. A lot of work has been done on innovations, much of which has been mentioned in this debate. I make the point that CO2 is a by-product of fertiliser industries; we need CO2. One of the measures we took in supporting a factory last year was to sustain the CO2 which is needed in food production in other sectors, particularly in abattoirs.
The task force has met regularly and continues to work on issues around fertilisers, identifying solutions to better understand the impact of current pressures on farmers. Actions need to be informed by facts, and that is what we are doing. We continue to keep the market situation under review through the UK Agriculture Market Monitoring Group, which monitors UK agricultural markets, including price, supply, inputs, trade and recent developments. We have also increased our engagement with the industry to supplement our analysis with real-time intelligence.
Fertilisers are vital for food production, providing essential plant nutrients, such as nitrogen. It is estimated that approximately 50% of human-edible protein produced globally is a direct result of mineral fertiliser usage. Mineral fertilisers, when used appropriately—tailored to the soil and crop requirement, with correct application timing and techniques—are highly efficient. Organic materials applied to agricultural land, such as livestock manures, biosolids, composts, anaerobic digestates and waste-derived materials are also valuable sources of plant nutrients.
Data from the 2020 British Survey of Fertiliser Practice suggested that around 65% of Great Britain’s farmers used at least some manure, slurry or biosolids. Careful recycling to land allows their nutrient value to be used for the benefit of crops and soil fertility. We are supporting farmers in making more efficient use of these mediums. However, we know that poor application of any fertiliser is bad for the environment. The UK has environmental objectives published in the Clean Air Strategy, the 25-year environment plan and the net-zero strategy. These aim to make farming more sustainable and to reduce the polluting effects of fertiliser use by developing further policies. However, I accept that this is the medium and long term; we have a current crisis to deal with.
The current increased cost of fertiliser provides a very strong incentive for farmers to increase their nutrient use efficiency to include every ounce of fertiliser—I have spoken to many who are doing this. Farmers in the UK, concerned about high prices and future supply, did not buy at their usual rates from autumn 2021 through to May 2022, which resulted in delayed or reduced fertiliser application. However, the UK has a highly resilient food supply chain, as demonstrated throughout the Covid-19 pandemic. It is well equipped to deal with situations with the potential to cause disruption.
Every year, yield is heavily affected by the weather—the amount of rain and sunshine that crops receive. It is not yet clear the exact impact on crop yields for the 2022 harvest, but, as has been said, it looks pretty good in many areas—although we must not count our chickens before they are hatched. After a largely dry April, welcome rain was seen in May, so let us hope for the best.
Farmers aim to produce food while also providing themselves with a profit for their livelihood. However, to produce a profit, it is understood that farmers have to reduce crop areas in favour of different land use, sow different crops with lower fertiliser requirements, or choose to apply less fertiliser to get a lower quality yield. Our supply chain providing imports of fertiliser to the UK has remained dynamic in sourcing products. As has been said, CF Fertilisers continues to produce ammonium nitrate fertiliser from its plant in Billingham.
I understand noble Lords’ concerns about access to affordable animal feed, particularly in the context of high inflation. For the livestock sector, animal feed is a vital input, with increases in price and problems in availability impacting variable costs and productivity. Cereals and oilseeds make up a significant proportion of animal feeds, most of which are internationally traded commodities. Subsequently, their supply chains are dynamic and responsive to global market developments in price and availability. These developments may be influenced by both the war in Ukraine and additional factors unrelated to the conflict, such as weather conditions and currency fluctuations.
The question of what we are doing to make the UK more self-sufficient in fertilisers was raised. As I have said, it is a global market; the UK sources fertiliser from a wide range of countries and already produces fertilisers such as ammonium nitrate. While global fertiliser prices have risen, we are still producing it here and we are working very closely with the sector to make sure that it is happening.
We must also look at alternatives. The Secretary of State and I have, at different times, visited a company called CCm, which produces such technology. It is an absolute game-changer. CCm produces fertiliser that can be used in the same way as prilled inorganic fertiliser, but it is produced from sewage sludge, potato peelings and so on, and it is an entirely circular economy. I would commend a greater understanding of it, because I think it has great possibilities for the future.
Our dependence on inorganic fertilisers is something that we have to face in the medium term. We have suspended many of the changes on the farming rules for water, which was a point made by the noble Earl, Lord Devon.
On fertiliser market transparency, Defra is working with the AHDB, the AIC and the NFU on how fertiliser price transparency can be improved in order to aid farmers in their decision-making. Defra is also looking to review fairness in the supply chain across the agri-food supply chain business, which was a point raised by the noble Lord, Lord Carrington.
The noble Baroness asked for action now, but she did not in fact say what action she was talking about. I think I have proved that we are taking action. We are aware of the pressures on farmers caused by rising fertiliser and feed costs and we have taken active steps to mitigate these. We continue to work in partnership with key sector bodies, so that any wider impacts on the food supply chain are minimised and to ensure the UK is well equipped to respond to the global forces that continue to drive the supply and price issues that we are facing. We are deeply mindful of this very serious issue for farmers. We are taking action and working with them and the whole supply chain. I hope that I have answered the questions.
The Minister made the assertion that we are against ELMS and for BPS. I can happily say that, after massive pressure, we are quite clear that we are for ELMS, rather than BPS.
I am aware that, across this House, there is great support for the environmental land management scheme, but there was a suggestion by his Front Bench in another place that it should be suspended. Now is not the time to do that; now is the time to make the farming industry more secure and more sustainable to withstand these kinds of global impacts, and make it fit to produce food in the future.