(3 years, 2 months ago)
Grand CommitteeI thank the Minister for her cogent introduction to the regulations and for the copious, detailed, helpful Home Office Explanatory Memorandum. I am sure that all of us seek progress for these regulations. It is so good to see my noble friend Lord Coaker in his Front-Bench seat. I recollect his determination, diligence and command of subject in another place. Can the Minister throw any further light on how previous provisions for Covid have fared in Wales? Was there easy acceptance or did her department detect some resistance? How did her department liaise with and consult the Senedd in Cardiff? Speedily, was it? Or was it dilatory? What form did the consultation take? Was it ministerially, face to face? I think not, from paragraph 10 of the Explanatory Memorandum. Was it official to official? Again, paragraph 10 is specific. Why was it not ministerially face to face? Were there problems? Surely the Minister will surely dispel those considerations. Has the department made any assessment of the differences in the reception of and obedience to the previous post-Covid provisions? What was the link between her department and the department of health? How were these links between departments managed?
Finally, the Committee may know that many decades ago there was a referendum in Wales to determine Sunday opening for public houses. Nonconformist opinion rallied negative forces. The referendum was lost and many remained thirsty on Sundays. I hasten to say that Wales is not a land of hypocrisy and whitewash, but in those days in much of Wales every Sunday there was a procession of buses carrying thirsty Welshwomen and Welshmen to borderland English pubs. Several decades later the second referendum was positive, possibly because the chapels were emptying. I remind the Committee that the great Welshman and Prime Minister Lloyd George enacted legislation that impinged strongly on pub opening times, but the World War I war effort was judged to be the better for it.
My Lords, I thank the Minister for explaining these regulations. I am concerned that the information that she gave to the Committee appears to be somewhat out of date. For example, she gave information about the sale of beer until May this year. Looking at the press, the evidence is that the hospitality sector has recovered extremely well in recent months, what with staycations and people enjoying their newfound freedom. I wonder whether she has any more up-to-date information about why these regulations are necessary.
Of the three measures, the last one is consequential in terms of applications for temporary event notices, and the increases to the limits for temporary event notices are only marginal. My major concern, which we have previously discussed, is about on-licence premises being allowed to sell alcohol to take away. When we discussed this previously, I expressed concern about alcohol being sold in open containers, allowing customers to purchase alcohol and then to walk down the street unsupervised, to the annoyance of passers-by and local residents. Of particular concern was if the alcohol was served in containers made of glass which could be broken and used as weapons.