(14 years, 1 month ago)
Commons ChamberMay I make a little more progress?
The hon. Member for Ealing, Southall (Mr Sharma) mentioned the skill of cooking Bangladeshi meals. There are a large number of unemployed Bangladeshi people in this country, and there are a large number of Bangladeshi restaurants. Why, therefore, do the restaurateurs not train up their staff to acquire these skills? I am afraid that the reason is because they can get staff with such skills more cheaply from the subcontinent. We must say that we want to have well-paid chefs in this country, not depress the pay by importing from abroad.
I want to refer to an aspect of the debate that none of us has mentioned, and that I suspect nobody except me will mention. Indeed, I would not have done so had I not acquired my copy of Prospect magazine yesterday. It is a left-wing magazine, but I am very open-minded so I read even left-wing monthly journals.