Company, Limited Liability Partnership and Business (Names and Trading Disclosures) Regulations 2014

Debate between Lord Laming and Lord Sewel

Wednesday 17th December 2014 Lords Chamber

[Lord Laming (CB)]

My Lords, I am very happy to follow the noble Lords who have already spoken. On behalf of the Cross Bench group I associate myself with the very well earned tributes that have already been expressed. It is always a pleasure to participate in this important tradition, when the House, rightly, takes a moment to express its gratitude to the many staff who serve us so well, week in and week out, often over many years. They are often unseen, but I hope never unnoticed.

It has been another busy year for the House. We are often reminded that average attendance continues to rise, and more and more Members, understandably, wish to contribute to the valuable work of this House. We have more Select Committees, we ask more parliamentary Questions and, generally, we demand more of our staff, who enable us to continue to function effectively. This greater level of activity inevitably impacts on the administration of the House, particularly given the financial constraints under which it is committed to operate. It is therefore a real achievement, and a tribute to the dedication and resilience of the staff, that we continue to enjoy such a seamless service in every aspect of the work of the House. I am sure we all agree that we are very fortunate and it is entirely appropriate that we take the opportunity this afternoon to recognise the debt we owe the staff of this House.

I will take this opportunity to mention some former members of staff who have served the House in different but equally important roles. The first is Mark Thatcher, who was an executive chef and left the House in October after 31 years of loyal service. Mark began his career as a sous-chef and was promoted to executive chef three years later. During his employment, he oversaw the development of the kitchen operation to what it is today, serving more than 2,000 covers daily. We thank Mark most warmly for the service he has given to the House.

Paul Brightwell, who retired in July this year as a principal attendant, worked in the House for 21 years. In that time he became a well recognised face in the House, recognised by both staff and Members, in particular because, in 2005, Paul was posted to Fielden House and made a great success of establishing the services at this newly opened building. Those of our number who occupy accommodation in Fielden House know very well the contribution Paul made to our well-being. He was always diplomatic and was valued by colleagues and Members alike. During his retirement he is going to return to the gardening that we have already mentioned, and we wish him and his wife, Marian, a very long and happy retirement.

Guillermo Abelleira will also be taking a well earned retirement after 14 years of service to the House. Guillermo works as a waiter in the Peers’ Dining Room, where he is highly regarded by colleagues and Members alike. He is particularly well known for his hard work and his constant politeness to all he serves. Guillermo is looking forward to spending more time in his native Spain and we wish him well.

Terry Eiss will be well known in the House. He has been here since 2007, serving both as the verger of the chapel of St Mary Undercroft and as the manager of the River Room. Terry proved himself invaluable, as many of us will know, to the families of Members of the House in making the arrangements for a number of different services, marriages and baptisms in the chapel. He also presided over a wide range of receptions in the River Room and was always helpful in advising on catering and other arrangements that enabled those important events to run smoothly. Terry has many interests outside the House. We wish him very well in his future and thank him most warmly, as we do all these former colleagues.

Finally, I refer to Francisco De Freitas Nunes, a waiter working in both the Barry Room and the Peers’ Dining Room. Francisco will be leaving the House early next month after five years of exemplary service. He, too, is extremely well regarded by those he serves and will be much missed by his colleagues. I understand that Francisco has decided to pursue other career opportunities outside catering and, whichever way this takes him, we wish him great success and happiness.

From the Cross Benches I take this opportunity to thank you all for the support you give us, and me as Convenor, which I value very greatly. I wish you all a very happy Christmas and good success in 2015.

[The Chairman of Committees (Lord Sewel)]

I hope that over the festive period all noble Lords will have the opportunity to enjoy a glass or two of paid-for House of Lords champagne.

House adjourned at 3.54 pm.