Wild Atlantic Salmon Debate
Full Debate: Read Full DebateLord Douglas-Miller
Main Page: Lord Douglas-Miller (Conservative - Life peer)Department Debates - View all Lord Douglas-Miller's debates with the Department for Environment, Food and Rural Affairs
(1 month, 4 weeks ago)
Grand CommitteeMy Lords, I start by putting on record my congratulations to the Minister on her appointment. I wish her all the best in navigating her way through an interesting, diverse and sometimes thorny portfolio. I declare my interests, as set out in the register, as the owner of two salmon rivers in Scotland and as a past chairman of the Atlantic Salmon Trust.
I am most grateful to my noble friend Lord Forsyth of Drumlean for raising this important issue. It is regrettable that we have so little time, both individually and collectively, to explore it. To add a little context to this debate, I will offer a few statistics to help noble Lords visualise the extent of the demise of wild Atlantic salmon. In 1800, the population of wild Atlantic salmon was estimated at 100 million. By 1950, this number had dropped to approximately 10 million—a reduction of 90%. Today, the population sits at around 2.5 million, so, in statistical terms, we have lost 97.5% of the population in a little over 200 years. For a species that has been swimming in our rivers and oceans for more than 6 million years, that is a truly terrible result. They are now classified as endangered, and it would not be an exaggeration to say that they are on the brink of extinction.
Depressingly, the cause of this disaster is almost entirely man-made. There are, however, many ways in which the fortunes of this incredible pioneer, traveller and survivor could be reversed. Today, we will hear from many noble Lords about some of the key ways to improve salmon numbers. Essentially, as my noble friend Lord Forsyth mentioned, there are only two things that salmon need: cold water and clean water. I totally endorse my noble friend’s comments on salmon farming. I encourage all Members of this House to refrain from eating the smoked salmon on the menus here and instead to look at smoked trout, which is a much healthier and kinder alternative to smoked salmon.