Agriculture Bill

Lord Cormack Excerpts

Committee stage & Committee: 6th sitting (Hansard) & Committee: 6th sitting (Hansard): House of Lords
Thursday 23rd July 2020 Lords Chamber

[Viscount Trenchard (Con)]

I strongly oppose Amendments 211, 213, 214, 215 and 216 in the name of the noble Baroness, Lady Jones of Moulsecoomb. These amendments seek to rename the red meat levy “the animal slaughter levy”, which seems to me completely unnecessary. Worse, she proposes that the money raised by the levy should go towards assisting farmers to transition from livestock farming to plant-based farming. As long as there is demand for meat in this country, her amendment would simply result in an increase in meat imports from overseas.

Does the Minister agree that these amendments have no place in this Bill and represent a misguided attempt to use taxpayers’ money to interfere with citizens’ freedom to eat meat if they want to? As well as creating the impression that eating meat is somehow bad or less good than eating vegetables, they cast aspersions on our excellent livestock farms and our meat-production industry. Besides, has the noble Baroness not seen the recent research that shows that vegetarians need to eat much greater quantities of food than meat- eaters to absorb enough protein to prevent muscle wastage as people age?

I understand the point raised by the noble Lord, Lord Hain, in Amendment 212. There is an argument that the levy should logically be applied at the point of slaughter. The argument supporting this amendment seems to derive from the fact that there are not so many abattoirs in the other three nations, and I would like to hear the Minister’s view on this point.

[Lord Cormack (Con)]

My Lords, I am delighted to follow my noble friend and the noble Lord, Lord Blunkett, who always speaks with wonderful, robust, basic common sense. He spoke for my wife when he talked of “The Archers”, and he spoke for me when he referred to the beguiling speech of the noble Baroness, Lady Jones of Moulsecoomb, who is a very popular Member of your Lordships’ House, and deservedly so. But I would say to her this: just watch it when it comes to pushing the vegetarian agenda. I am entirely happy for people to be vegetarian—I have a daughter-in-law, to whom I am devoted, who is a vegan—but that is by choice, and we should not use surreptitious means.

I am wholly in favour of the spirit of the amendment moved by the noble Lord, Lord Wigley, and seconded by the noble Lord, Lord Hain. There is a great deal of basic common sense in that, and I hope it will commend itself to my noble friend, if not in its precise form, then in a similar one.

We should be enormously proud of the quality of British meat. Welsh lamb was referred to by the noble Lord, Lord Hain, on a number of occasions—I love it, as well as Welsh and Scottish beef, and the wonderful lamb we produce in Lincolnshire. From all over the country comes marvellous produce. I think the favourite day of the month for my wife and me is going to the farmers’ market in Lincoln and buying quantities of good, home-produced meat, as well as other things.

I love vegetables; I have my five a day religiously. But we should not use legislation to try to undermine a great industry. We should take great pride not only in the quality of the meat produced in this country but in what can be done in this Bill to safeguard the lives of the farmers who produce it. Producing lamb in Wales is not the easiest of things, and there can be hardly anyone in your Lordships’ House who does not remember the terrible years after Chernobyl, when the Welsh farmers had such a very difficult time.

To my noble friend I say this. By all means, give strong support to Amendment 212, but beware of the wonderfully beguiling talents of the noble Baroness, Lady Jones of Moulsecoomb.

[Baroness Bakewell of Hardington Mandeville [V]]

My Lords, the red meat levy has been debated earlier in our deliberations on this Bill. The noble Baroness, Lady Jones of Moulsecoomb, wishes to rename the red meat levy “the animal slaughter levy”. Essentially, the rest of Clause 33(1) remains the same, with the levy going to help farmers move from livestock to plant-based food production. This amendment is not trying to introduce something by subterfuge, since here we are debating it on television. There is no compulsion here.

The noble Lords, Lord Hain and Lord Wigley, and my noble and learned friend Lord Wallace of Tankerness, have spoken in favour of the repatriation of the red meat levy to the country of origin. Livestock often travels across the border from the farm where it was raised to the slaughterhouse, and we have previously debated the long journeys that some animals have to make. The levy is currently collected at the point of slaughter, and this may not be the country of origin. I support the repatriation of this levy to the relevant devolved Administration where the livestock was reared. This is where the majority of the cost of rearing occurred, so the levy should be used in that area. That is the most sensible and equitable way of dealing with this levy, and I hope the Minister will agree.