Agriculture Bill

Debate between Lord Cameron of Dillington and Earl of Dundee

Committee stage & Committee: 4th sitting (Hansard) & Committee: 4th sitting (Hansard): House of Lords
Thursday 16th July 2020 Lords Chamber

[The Earl of Dundee (Con) [V]]

My Lords, as has already been urged, there is a compelling case for paying attention to the plight of small abattoirs and for the Government to offer financial support to enable their survival. They are relied upon by farmers who market the meat from their own animals locally.

A small abattoir is one which slaughters fewer than 1,000 livestock units each year. However, as the noble Lord, Lord Trees, said, in spite of strong and growing local demand, they are being driven out of business by a combination of factors beyond their control. For example, in the last 12 months a further seven have had to close. The Government seek to protect local farming communities and their ancillary services, and to increase rural employment. In the conditional and qualified way that the noble Lord has outlined, it is therefore all the more consistent with the Bill that they should now assist small abattoirs.

I hope that my noble friend the Minister can give us reassurance about this today. Meanwhile, in supporting this amendment, I pay tribute to the Food Standards Agency for doing as much as it can in difficult circumstances, as I do to the noble Lord, Lord Trees, for the useful recent report he has written on small abattoirs, as chairman of the All-Party Parliamentary Group for Animal Welfare.

[Lord Cameron of Dillington (CB) [V]]

My Lords, in line with this amendment, I support the principle of slaughtering animals as close as possible to their place of growth and finishing. To me, there are three main reasons why this is a good idea, some of which have already been touched on.

First, it minimises the stress on the animals, which must be a golden rule or ambition underlying everything that our livestock industry stands for. I might add that this lack of stress has also been proven to improve the quality of the meat.

Secondly, local abattoirs allow specialist producers to generate premium prices from the sale of meat, based on branding due to genuine local provenance and high animal welfare. For some of our breeders, especially those in remote and special landscapes, this USP is crucial to the success of their enterprise.

Thirdly, local slaughter allows for the handling, cutting, processing and marketing of the meat to be done close to the point of production, thus enabling the economic and social benefits of the whole production process to be captured by the local rural economy.

All three of these reasons are important for remote rural communities, and particularly island-based communities, as mentioned by noble Lords. As the noble Lord, Lord Berkeley, said, the shenanigans and even cruelty involved in the process of getting animals bred on the Isles of Scilly to slaughter is a prime example of how to almost destroy a perfectly good-quality local organic food business. Clearly, small abattoirs result in an expensive system, but with the market emphasis focusing more and more on high-quality and specialist production, particularly local production, it is to be hoped that the Government will support such schemes wherever they can.