Food Standards Agency
Debate between Lord Cameron of Dillington and Baroness Chisholm of Owlpen
Lord Cameron of Dillington (CB)
My Lords, have the Government done an impact assessment on the possible burden on farmers if these FSA charges are introduced, either in the short term in relation to the extra costs being passed on to what are very marginal businesses or in the long term, when some medium-sized abattoirs which are hugely important locally, are closed as a result of these possible charges?
Baroness Chisholm of Owlpen
I thank the noble Lord for his question. This is a very important subject. The FSA does not charge farmers unless they are also the operators of approved premises that slaughter or cut meat; for example, if a farmer also owned and operated a slaughterhouse. As far as smaller abattoirs are concerned, discount proposals which have been looked at by the steering group would allow smaller abattoirs to benefit consistently from the highest levels of discount.