Food: Chicken and Beef

Lord Bowness Excerpts

Tuesday 7th July 2020 Lords Chamber

[Lord Goldsmith of Richmond Park [V]]

There is without a doubt growing concern globally about overuse of antibiotics. I believe that more than half of all antibiotics in the United States are used on farms, in many cases to keep animals alive that would otherwise not survive the conditions in which they are reared. The same has been true for many years across the European Union, including in the United Kingdom, where we have also been guilty of massive overuse of antibiotics in agriculture. We have taken great strides, working with the industry, to reduce the amount of antibiotics used in agriculture. The same is true across some countries in the European Union, but not all. Global awareness is growing. I believe that coronavirus has lowered our collective tolerance for risk. The noble Baroness is absolutely right that this should be top of the health agenda.

[Lord Bowness (Con) [V]]

My Lords, I thank the Minister for his replies and for acknowledging that it is not only human health which concerns people, but the welfare aspects of the methods of keeping chickens and other animals and rearing beef. Can he again confirm that it will be a red line for the whole of the Government in any free trade negotiations with the United States that we do not change our standards? When we have completed those negotiations, will he also take on board that we need a robust statement on labelling so that customers know the methods of rearing and slaughter and can choose whether to buy?

[Lord Goldsmith of Richmond Park [V]]

The Government are looking very closely at labelling. It is a complex issue, but we are making progress and will be coming forward with something shortly. On standards, it is not so much that standards should not change but that we should always seek to improve the outcomes from an environmental health and animal welfare perspective. That could mean improving, changing or even streamlining regulations. We know that agriculture will be a tricky area, as it always is in free trade agreements, but we uphold very high food safety and animal welfare standards and we will not allow imports to undermine those standards. Our manifesto is clear that in all our trade negotiations, we will maintain our high environmental protection, animal welfare and food standards and we will hold firm in trade negotiations. That position has been reiterated time and again by the Government, not just by the department on whose behalf I am speaking today.