Horsemeat and Food Fraud

Lord Bishop of Ripon and Leeds Excerpts

Monday 11th February 2013 Lords Chamber

[Lord De Mauley]

My Lords, it is right that industry should be responsible for the safety and authenticity of the food it produces and sells, which is why the Government work with it to maintain confidence in the food chain. All systems of standards and quality control depend to a certain extent on self-regulation and due diligence. While the Government have a role in checking and monitoring industry, particularly where there are public health issues, non-regulatory approaches and agreements can be just as effective and can be achieved faster than legislation. This can be seen in our approach over recent days, where government and industry have come together with a joint aim of maintaining consumer confidence in the food chain.

[The Lord Bishop of Ripon and Leeds]

My Lords, I return to the question of the contamination of halal meat, which got a brief reference in the Statement and has real implications for faith communities and faith relationships. This may not have been a matter of deliberate fraud but it must have been dangerously careless. Can the Minister give us more reassurance on the action taken by the food industry as regards finding non-halal traces in allegedly halal food, including in food supplied by government contracts such as prison suppliers?

[Lord De Mauley]

My Lords, I agree wholeheartedly with the right reverend Prelate that it is essential that people can have confidence that what they are eating is what it is made out to be. There is responsibility throughout the food chain. Suppliers are responsible for what they supply onwards to other organisations and businesses. We are reminding public bodies of their responsibility for their own food contracts. We expect them to have rigorous procurement procedures in place with reputable suppliers. We expect caterers and suppliers to public institutions to have appropriate controls, including testing and sampling regimes, in place to ensure the authenticity of their products. If caterers have any doubts about the provenance of their product, they should seek assurance from their suppliers.