(2 years ago)
Lords ChamberThe noble Baroness raises a very severe problem. We rightly hold water companies to account, but they are only part of the problem. Phosphates from the poultry industry have caused rivers such as the Wye—one of the great rivers of our country—to become, in part and at certain times of the year, practically ecologically dead. We have to recognise that there is a planning issue, alongside the way in which we support and incentivise farmers, and the way in which we enforce these issues, which all have to be brought together. We all want to see things such as food security, free-range eggs and broiler houses in this country, but not at the price that we are now paying in rivers such as the Wye.
My Lords, if we are bringing these all together, what are the Government going to do when they have brought them together?
I refer the noble Lord to the Environment Act as a first measure, probably the most significant piece of environmental legislation that any country has brought forward. That brings with it controls and sanctions, alongside a new statutory policy statement to Ofwat, to give it more powers, higher enforcement fines and many other things that I have already discussed this afternoon. I hope that he can see, on reflection, that there is a plan, and that we are determined to end the shameful situation of illegal outflows into rivers, whether it is from sewage or from illegal pollution coming from farmland.
(3 years, 4 months ago)
Lords ChamberTo ask Her Majesty’s Government what steps they will take in response to the recommendations of the National Food Strategy independent review, published on 15 July.
My Lords, we should like to thank Henry Dimbleby and his team for their work on this independent review. We are committed to carefully considering the review and its recommendations and responding with a White Paper in the next six months setting out the Government’s ambition and priorities for the food system. That will support our exceptional British food and drink producers, protecting and enhancing the nation’s health and the natural environment for generations to come.
My Lords, I am grateful to the Minister for that reply. There was considerable dismay in many quarters last week at the Prime Minister’s public perfunctory dismissal of the National Food Strategy’s recommendations on the need for sugar and salt taxes. Can the Minister ensure that all levels of government understand that the sugar tax on soft drinks that this Government—or, I should say, Mrs May’s Government—introduced in 2018 was seen generally as a success? It did not raise prices but instead encouraged manufacturers to reformulate their products on a healthier basis. Why should the principle of that sugar tax not be extended to help ease the country’s obesity crisis and a salt tax be similarly explored, instead of being so summarily dismissed?
The noble Lord is absolutely right to say that the soft drinks industry levy—it is not a tax—has been a great success. The sales-weighted average sugar content per 100 millilitres in fizzy drinks reduced by 43.7% between 2015 and 2019. It is worth looking at how Henry Dimbleby has nuanced his recommendations by proposing a look at wholesale sugar and salt used by the industry to make food items that are becoming a serious problem to the health of this country.