Livestock Feed: Processed Animal Protein

Debate between Lord Benyon and Baroness Chapman of Darlington

Tuesday 6th July 2021 Lords Chamber

[Lord Benyon (Con)]

The potential use of insect protein is an attractive concept, along with other potential changes to livestock feed controls. They will require careful consideration, assessment of the scientific evidence and, of course, consultation. Before taking any policy decisions, officials will obtain advice from government scientists and the Advisory Committee on Dangerous Pathogens regarding any potential risk to human or animal health. As part of the assessment, we will look at the environmental impact of any changes on current imports of protein, such as soya, and our current exports of animal proteins not used in Great Britain.

[Baroness Chapman of Darlington (Lab)]

My Lords, we all want to preserve the UK’s excellent reputation as producers of the highest quality and safety of food. What matters here is that we get a crystal-clear response about what the Government plan to do, but I fear that what we have heard is something of a holding response. It would be enormously helpful to producers and consumers alike if the Minister could be clear about the Government’s intention regarding whether to maintain the current situation in the UK and, if so, for how long, and, to assist those of us attempting to hold the Government to account on this matter, whether they will undertake to conduct their own review of the science in this area and to publish it so that we can proceed with some kind of ability to assure consumers.

[Lord Benyon (Con)]

I will take that last point away and try to give the noble Baroness some reassurance. These are not state secrets, and there is nothing that I fear sharing with anybody about the work that the Government are doing. Our response to changing science and changing understanding means that there is a degree of uncertainty for everyone, including Ministers, and I assure her that we have been considering this for a long time. The measures that were brought in for pigs and poultry were precautionary because it was not possible at that time to easily detect the origin of the protein. Now, with DNA, we can, and this may be a path to offering the kind of clarity that the noble Baroness seeks.