Agriculture Bill

Earl of Devon Excerpts

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

[The Earl of Dundee (Con) [V]]

My Lords, I declare my own business interest in farming as already detailed in the register. In this group, I support Amendments 35, 36, 60, 69 and 71. All of them emphasise growing healthy and nutritious food. That also means growing and offering a rather better selection of food than we now do. Therefore, I am also in favour of Amendment 47 in the name of the noble Baroness, Lady Bennett of Manor Castle, which advocates a shift in direction to achieve improved diets—still containing, but much less dominated by, animal products. I also support the amendment of the noble Lord, Lord Greaves, which urges more food production in urban areas.

Amendment 63 in my name would encourage urban and peri-urban growing enterprises to provide fresh local produce close to the market where it is required. I hope that my noble friend the Minister agrees that the Secretary of State might provide incentives accordingly. During the coronavirus pandemic, we have witnessed the importance of food security and local supply chains delivering food to where it is needed. Farming endeavours within conurbations can have an immediate and beneficial impact on supply chains, responding accurately to local demands. This contrasts with large supermarket chains sourcing goods from overseas and adding to the carbon footprint of such produce through transport costs.

Small-scale intensive food production uses little space yet reveals a high yield per acre as well-evidenced in the Netherlands. Those examples are particularly suited to towns and cities where ground is in short supply. Green-belt areas could also be freed up for such endeavours. They would also offer quality outdoor employment for people in urban environments.

Some of these projects might fulfil a social purpose too: for instance, city farms to educate children about animals and agriculture; and allotments, to which the noble Lord, Lord Greaves, has already referred, which can teach people about food production at the same time as allowing and encouraging them to grow their own food. Not least, they also enable more green areas in cities for the benefit of those living there.

[The Earl of Devon [V]]

My Lords, I will endeavour to be brief: we have an awful lot to get through. I am grateful to see Clause 1(4) in the Bill. It was remarkable that, in its early iterations, a Bill about agriculture had no specific reference to the provision of food. My Amendment 71 would merely improve upon that provision of food by the specification that it should be both “healthy and nutritious”.

I am grateful for the support of the noble Baronesses, Lady Bakewell and Lady Bennett, on this amendment. I understand that all the amendments in this group are directed to a very similar goal. There is clearly strong support across the Committee for making sure that the food whose production we are encouraging is healthy and nutritious, and not the sort of food that causes ill-health, obesity and so many other issues that are being brought into full focus with the onslaught of coronavirus. At this time, of all times, it has become clear that the health and well-being of our nation are a result of the healthiness and nutrition of the food that we eat. This is therefore not just about agriculture; it goes to a much wider issue.

Some may say that the health and nutrition of the food could be secured by the fact that the clause provides that it must be environmentally sustainable. Of course, the two things are vastly different. It is perfectly possible to produce food in an environmentally sustainable way and it not be healthy and nutritious. There has been much talk over recent days of insect farming and novel agritech. You could certainly see insect farming as a very environmentally sustainable means of farming. It is the feeding of waste product, typically to insect larvae, which are then mashed up for their protein. That is the production of food in a very environmentally sustainable way, but I am not sure that it is either healthy or nutritious food, albeit it has an important role to play in the feeding of fish, for example, and other larger animals.