(10 years, 9 months ago)
Lords ChamberMy Lords, I shall take my noble friend’s final question back with me. We will certainly look at it. However, I stress that our current emphasis is on overall calorie reduction, of which sugar can form a part. The scope for a reformulation to reduce sugar levels varies widely depending on the food and a reduction in sugar levels does not always mean that the overall calorie content is reduced—for example, when sugar is replaced by starch or other ingredients. The Scientific Advisory Committee on Nutrition—SACN—is currently undertaking a review of carbo- hydrates and is looking at sugar as part of that. Its report will inform our future thinking.
Is the Minister aware that one supermarket chain has announced today that it is going to remove all sweets from its checkout tills? Would it not be a good idea for the noble Earl to invite other supermarket chains to do exactly the same?